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Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E336
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Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
- Published online by Cambridge University Press:
- 30 September 2019, pp. 3288-3297
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