20 results
The concentration of free glycerol in goat milk increases during feed restrictions
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- Journal of Dairy Research , First View
- Published online by Cambridge University Press:
- 01 October 2024, pp. 1-3
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The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: a randomised crossover study
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- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
- Published online by Cambridge University Press:
- 02 May 2023, pp. 1871-1884
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- 14 December 2023
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Enzymatic-fluorometric analyses for glutamine, glutamate and free amino groups in protein-free plasma and milk
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- Journal of Dairy Research / Volume 84 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 02 March 2017, pp. 32-35
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- February 2017
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Effect of postpartum propylene glycol allocation to over-conditioned Holstein cows on concentrations of milk metabolites
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- Journal of Dairy Research / Volume 83 / Issue 2 / May 2016
- Published online by Cambridge University Press:
- 01 April 2016, pp. 156-164
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- May 2016
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Minor milk constituents are affected by protein concentration and forage digestibility in the feed ration
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- Journal of Dairy Research / Volume 83 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 12 February 2016, pp. 12-19
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- February 2016
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Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women
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- British Journal of Nutrition / Volume 114 / Issue 3 / 14 August 2015
- Published online by Cambridge University Press:
- 02 July 2015, pp. 406-417
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- 14 August 2015
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Optimizing the fluorometric β-glucuronidase assay in ruminant milk for a more precise determination of mastitis
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- Journal of Dairy Research / Volume 79 / Issue 1 / February 2012
- Published online by Cambridge University Press:
- 23 September 2011, pp. 7-15
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- February 2012
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A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI
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- British Journal of Nutrition / Volume 106 / Issue 8 / 28 October 2011
- Published online by Cambridge University Press:
- 18 May 2011, pp. 1245-1252
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- 28 October 2011
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Natural variation in biomarkers indicating mastitis in healthy cows
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- Journal of Dairy Research / Volume 78 / Issue 1 / February 2011
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- 07 December 2010, pp. 88-96
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- February 2011
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Fluorometric determination of uric acid in bovine milk
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- Journal of Dairy Research / Volume 77 / Issue 4 / November 2010
- Published online by Cambridge University Press:
- 08 September 2010, pp. 438-444
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- November 2010
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Basis for Decisions on Emerging Health Technology: A Danish Feasibility Study
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- International Journal of Technology Assessment in Health Care / Volume 14 / Issue 4 / Fall 1998
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- 10 March 2009, pp. 624-635
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Early home-supported discharge of stroke patients: A health technology assessment
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- International Journal of Technology Assessment in Health Care / Volume 22 / Issue 3 / July 2006
- Published online by Cambridge University Press:
- 09 August 2006, pp. 313-320
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L-lactate dehydrogenase and N-acetyl-β-D-glucosaminidase activities in bovine milk as indicators of non-specific mastitis
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- Journal of Dairy Research / Volume 73 / Issue 4 / November 2006
- Published online by Cambridge University Press:
- 07 July 2006, pp. 431-440
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- November 2006
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Determination of lactate dehydrogenase (LDH) activity in milk by a fluorometric assay
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- Journal of Dairy Research / Volume 72 / Issue 2 / May 2005
- Published online by Cambridge University Press:
- 21 March 2005, pp. 209-216
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- May 2005
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The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets
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- British Journal of Nutrition / Volume 90 / Issue 3 / September 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 521-527
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- September 2003
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Whole small fish as a rich calcium source
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- British Journal of Nutrition / Volume 83 / Issue 2 / February 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 191-196
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- February 2000
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The energy value of short-chain fatty acids infused into the caecum of pigs
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- British Journal of Nutrition / Volume 77 / Issue 5 / May 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 745-756
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- May 1997
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Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 119-130
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- February 1996
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Effect of dietary calcium level on mineral and trace element utilization from a rapeseed (Brassica napus L.) diet fed to ileum-fistulated pigs
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- British Journal of Nutrition / Volume 69 / Issue 1 / January 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 211-224
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- January 1993
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