9 results
Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd
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- Journal:
- Journal of Dairy Research / Volume 73 / Issue 4 / November 2006
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- 15 September 2006, pp. 441-448
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- November 2006
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Inability of dairy propionibacteria to grow in milk from low inocula
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- Journal of Dairy Research / Volume 67 / Issue 1 / February 2000
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- 01 February 2000, pp. 65-71
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- February 2000
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Characterization of the lactic acid bacteria in artisanal dairy products
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- Journal of Dairy Research / Volume 64 / Issue 3 / August 1997
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- 01 August 1997, pp. 409-421
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- August 1997
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Intracellular pH and the role of D-lactate dehydrogenase in the production of metabolic end products by Leuconostoc lactis
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- Journal of Dairy Research / Volume 59 / Issue 3 / August 1992
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- 01 June 2009, pp. 359-367
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- August 1992
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Detection of propionic acid bacteria in cheese
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- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
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- 01 June 2009, pp. 65-69
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- February 1992
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Production of acetolactate by Streptococcus diacetylactis and Leuconostoc spp.
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- Journal of Dairy Research / Volume 55 / Issue 2 / May 1988
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- 01 June 2009, pp. 227-238
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- May 1988
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Acetolactate synthase of Leuconostoc lactis and its regulation of acetoin production
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- Journal of Dairy Research / Volume 51 / Issue 4 / November 1984
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- 01 June 2009, pp. 597-604
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- November 1984
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Constitutive nature of the enzymes of citrate metabolism in Streptococcus lactis subsp. diacetylactis
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 3 / October 1981
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- 01 June 2009, pp. 489-495
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- October 1981
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Induction of some enzymes of citrate metabolism in Leuconostoc lactis and other heterofermentative lactic acid bacteria
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- Journal of Dairy Research / Volume 48 / Issue 3 / October 1981
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- 01 June 2009, pp. 497-502
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- October 1981
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