19 results
Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
- Published online by Cambridge University Press:
- 09 May 2019, pp. 1264-1270
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- 14 June 2019
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Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
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- British Journal of Nutrition / Volume 111 / Issue 2 / 28 January 2014
- Published online by Cambridge University Press:
- 11 December 2013, pp. 380-382
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- 28 January 2014
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Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses
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- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 21 June 2013, pp. 1465-1471
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- 28 October 2013
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‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 21 February 2012, pp. 418-423
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- 14 August 2012
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Another approach to estimating the reliability of the glycaemic index: a different interpretation
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- British Journal of Nutrition / Volume 103 / Issue 11 / 14 June 2010
- Published online by Cambridge University Press:
- 04 March 2010, pp. 1695-1696
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- 14 June 2010
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Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 3 / 14 February 2010
- Published online by Cambridge University Press:
- 12 October 2009, pp. 460-466
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- 14 February 2010
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Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 1 / 14 January 2010
- Published online by Cambridge University Press:
- 07 August 2009, pp. 82-90
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- 14 January 2010
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Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 9 / 14 May 2009
- Published online by Cambridge University Press:
- 25 September 2008, pp. 1282-1285
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- 14 May 2009
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Slow release carbohydrate and the treatment of diabetes
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- Proceedings of the Nutrition Society / Volume 40 / Issue 2 / May 1981
- Published online by Cambridge University Press:
- 28 February 2007, pp. 227-235
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Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?
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- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 799-802
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- November 2006
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Nutritional correlates of dietary glycaemic index: new aspects from a population perspective
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- British Journal of Nutrition / Volume 94 / Issue 3 / September 2005
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- 08 March 2007, pp. 397-406
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- September 2005
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The use of glycaemic index tables to predict glycaemic index of breakfast meals
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
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- 08 March 2007, pp. 133-134
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- July 2005
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Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing
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- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 971-977
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- June 2004
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Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 2 / February 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 295-300
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- February 2004
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Low carbohydrate does not mean low glycaemic index!*
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- British Journal of Nutrition / Volume 88 / Issue 2 / August 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 211-212
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- August 2002
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High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance
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- British Journal of Nutrition / Volume 87 / Issue 5 / May 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 477-487
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- May 2002
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Acarbose raises serum butyrate in human subjects withimpaired glucose tolerance
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 1 / July 2000
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- 09 March 2007, pp. 57-61
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- July 2000
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Dietary carbohydrates and insulin action in humans
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- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
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- 09 March 2007, pp. S97-S102
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- June 2000
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High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans
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- British Journal of Nutrition / Volume 69 / Issue 2 / March 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 443-453
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- March 1993
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