10 results
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows
-
- Journal:
- Journal of Dairy Research / Volume 84 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 20 September 2017, pp. 444-452
- Print publication:
- November 2017
-
- Article
- Export citation
Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products
-
- Journal:
- Journal of Dairy Research / Volume 68 / Issue 3 / August 2001
- Published online by Cambridge University Press:
- 15 October 2001, pp. 417-427
- Print publication:
- August 2001
-
- Article
- Export citation
Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics
-
- Journal:
- Journal of Dairy Research / Volume 66 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 01 May 1999, pp. 165-176
- Print publication:
- May 1999
-
- Article
- Export citation
Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing κ-casein AA, AB or BB genetic variants
-
- Journal:
- Journal of Dairy Research / Volume 65 / Issue 2 / May 1998
- Published online by Cambridge University Press:
- 01 May 1998, pp. 307-315
- Print publication:
- May 1998
-
- Article
- Export citation
Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese
-
- Journal:
- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 23-30
- Print publication:
- February 1998
-
- Article
- Export citation
Effect of altering the daily herbage allowance in mid lactation on the composition and processing characteristics of bovine milk
-
- Journal:
- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
- Published online by Cambridge University Press:
- 01 November 1997, pp. 621-626
- Print publication:
- November 1997
-
- Article
- Export citation
Milk protein standardization by ultrafiltration for Cheddar cheese manufacture
-
- Journal:
- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 281-293
- Print publication:
- May 1996
-
- Article
- Export citation
Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening
-
- Journal:
- Journal of Dairy Research / Volume 61 / Issue 2 / May 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 249-262
- Print publication:
- May 1994
-
- Article
- Export citation
Effect of milk protein standardization, by ultrafiltration, on the manufacture, composition and maturation of Cheddar cheese
-
- Journal:
- Journal of Dairy Research / Volume 61 / Issue 1 / February 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 117-131
- Print publication:
- February 1994
-
- Article
- Export citation
Sodium chloride and moisture changes in Romano-type cheese during salting
-
- Journal:
- Journal of Dairy Research / Volume 50 / Issue 4 / November 1983
- Published online by Cambridge University Press:
- 01 June 2009, pp. 511-518
- Print publication:
- November 1983
-
- Article
- Export citation