9 results
Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018
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- British Journal of Nutrition / Volume 124 / Issue 12 / 28 December 2020
- Published online by Cambridge University Press:
- 06 July 2020, pp. 1338-1344
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- 28 December 2020
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The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men
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- British Journal of Nutrition / Volume 113 / Issue 4 / 28 February 2015
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- 27 January 2015, pp. 699-707
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- 28 February 2015
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The effect of farmed trout on cardiovascular risk markers in healthy men
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- British Journal of Nutrition / Volume 104 / Issue 10 / 28 November 2010
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- 02 July 2010, pp. 1528-1536
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- 28 November 2010
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A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation
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- British Journal of Nutrition / Volume 99 / Issue 4 / April 2008
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- 21 September 2007, pp. 883-892
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- April 2008
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Vitamin K and bone health
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- Proceedings of the Nutrition Society / Volume 62 / Issue 4 / November 2003
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- 07 March 2007, pp. 839-843
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Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
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- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
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- 01 February 2007, pp. 373-380
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- February 2007
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Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women
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- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
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- 08 March 2007, pp. 231-236
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- August 2005
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Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
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- 08 March 2007, pp. 78-83
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- July 2005
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Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil
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- British Journal of Nutrition / Volume 84 / Issue 2 / August 2000
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- 09 March 2007, pp. 143-150
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- August 2000
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