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Physiological Studies of Stored Wad Ramli Onions
Sulafa K. Musa, A. B. Adlan, A. A. Abdalla
Journal:

Experimental Agriculture / Volume 10 / Issue 1 / January 1974

Published online by Cambridge University Press:

03 October 2008, pp. 51-56
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The Sudanese local onion cultivar Wad Ramli has a markedly long rest period (60 days) and a long dormant period of up to six months. It has high dry matter (16 per cent), high soluble solids (15 per cent) and strong pungency, factors which contribute to its good storability under conditions that are usually adverse for good storage.