6 results
Relationship between pigmeat toughness and the calpain proteolytic system
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1996 / March 1996
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- 05 November 2021, p. 156
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- March 1996
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Comparison of factors affecting the tenderness of pigmeat
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1995 / March 1995
- Published online by Cambridge University Press:
- 20 November 2017, p. 186
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- March 1995
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Patterns of Response of Some Physiological Indices of Stress in Pigs Negotiating Loading Ramps
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1993 / March 1993
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- 24 November 2017, p. 84
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- March 1993
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The effects of lairage time on the blood profile of slaughtered pigs
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1991 / March 1991
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- 24 November 2017, p. 71
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- March 1991
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Lean meat quality of different pig breed types
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1988 / March 1988
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- 22 November 2017, p. 70
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- March 1988
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An estimate of the incidence of dark cutting beef in the United Kingdom
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- Journal:
- Proceedings of the British Society of Animal Production (1972) / Volume 1988 / March 1988
- Published online by Cambridge University Press:
- 22 November 2017, p. 73
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- March 1988
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