15 results
Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 10 November 2023, pp. 2717-2727
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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2366-2373
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Advertising patterns of a fast-food chain on social media in Brazil
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 23 December 2021, pp. 2246-2253
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Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
- Published online by Cambridge University Press:
- 29 May 2020, pp. 2657-2662
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What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
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- 15 January 2020, pp. 579-588
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Malnutrition in all its forms and social inequalities in Brazil
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- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
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- 08 October 2019, pp. s29-s38
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Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 29 August 2019, pp. 3395-3404
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Trends in sweetened beverages consumption among adults in the Brazilian capitals, 2007–2016
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
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- 12 September 2018, pp. 3307-3317
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Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 31 July 2017, pp. 201-209
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 24 July 2015, pp. 2311-2322
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Dietary intake of Brazilian adolescents
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
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- 04 August 2014, pp. 1215-1224
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Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil
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- Public Health Nutrition / Volume 17 / Issue 2 / February 2014
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- 11 January 2013, pp. 369-375
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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 21 November 2012, pp. 2240-2248
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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
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- Public Health Nutrition / Volume 14 / Issue 1 / 20 December 2010
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- 20 December 2010, pp. 5-13
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Sugar and total energy content of household food purchases in Brazil
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
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- 30 April 2009, pp. 2084-2091
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