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Conceptually, extending the premise of bioelectronic interfaces down to the scale of single molecules is a straightforward goal. In practice, the challenges are purely technological. Single-molecule bioelectronic devices would have to involve features much smaller than state-of-the-art semiconductor electronics, and successful design would have unique requirements for sensitivity and stability.
These imposing specifications are balanced by the potential of enormous rewards, because single-molecule bioelectronics would be a breakthrough technology for biochemical research and applications. By peering past the ensemble behaviors of traditional characterization, single-molecule techniques aim to directly observe the stochastic fluctuations, instantaneous dynamics, and non-equilibrium behaviors that make up a molecule’s full functionality. Moreover, single-molecule measurements can uncover the unusual reaction trajectories of a genetically mutated protein or a receptor interacting with pharmacological inhibitors. Building a better understanding of the precise roles of proteins in complex biological processes is a grand challenge for biology, biochemistry, and biophysics in the twenty-first century.
These potential benefits have spurred the development of a variety of single-molecule techniques. Single-molecule fluorescence, specifically Förster resonance energy transfer (FRET), has become a standard tool for single-molecule biochemistry [1]. Meanwhile, single-molecule bioelectronics has remained elusive, despite the wide-ranging capabilities of modern solid state electronics.
Introduction
An essential aspect of carbon (C) accounting is the development of methods and technologies for measurement and monitoring of C pools and fluxes. Forest and agricultural systems are key to the C cycle, as they hold and rapidly exchange large amounts of C, and human-influenced dynamics of C in these systems are very large. Wetlands, streams, and rivers are important reservoirs and exchange points for C, with C in land and hydrologic systems vulnerable to land-use impacts and other natural disturbance forces. In the context of climate change, the sizes of C pools and magnitudes of C fluxes (see Chapter 2) need to be both well understood for modeling purposes and accurately monitored to quantify and attribute changes driven by land-change processes and confounded by climate-change forces.
Direct-measurement methods for C accounting, such as a ground-based inventories, can be inappropriate for covering large landscapes to document extensive C pools or for repeating measurements needed to adequately account for C dynamics. However, if properly deployed, remote sensing systems can be used to provide the spatially synoptic and temporally frequent coverage needed to document land conditions and changes over time (Cohen and Goward 2004; Houghton and Goetz 2008). Remote sensing tools and techniques have developed since the first airborne sensors (photographic cameras) were deployed in the early 1900s. They have progressed from simple passive recording devices to advanced passive and active sensing systems operating from airborne and spaceborne platforms. Remote sensing science includes the data collection technologies and data analysis techniques developed to use remotely sensed data within the framework of spatial data analyses.
The effect of the dietary n-3 long-chain PUFA, DHA (22 : 6n-3), on the growth of pre-term infants is controversial. We tested the effect of higher-dose DHA (approximately 1 % dietary fatty acids) on the growth of pre-term infants to 18 months corrected age compared with standard feeding practice (0·2–0·3 % DHA) in a randomised controlled trial. Infants born < 33 weeks gestation (n 657) were randomly allocated to receive breast milk and/or formula with higher DHA or standard DHA according to a concealed schedule stratified for sex and birth-weight ( < 1250 and ≥ 1250 g). The dietary arachidonic acid content of both diets was constant at approximately 0·4 % total fatty acids. The intervention was from day 2 to 5 of life until the infant's expected date of delivery (EDD). Growth was assessed at EDD, and at 4, 12 and 18 months corrected age. There was no effect of higher DHA on weight or head circumference at any age, but infants fed higher DHA were 0·7 cm (95 % CI 0·1, 1·4 cm; P = 0·02) longer at 18 months corrected age. There was an interaction effect between treatment and birth weight strata for weight (P = 0·01) and length (P = 0·04). Higher DHA resulted in increased length in infants born weighing ≥ 1250 g at 4 months corrected age and in both weight and length at 12 and 18 months corrected age. Our data show that DHA up to 1 % total dietary fatty acids does not adversely affect growth.