36 results
Rumen microbe adaptation to red clover polyphenol oxidase protein and lipid protection
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 30
- Print publication:
- 2008
-
- Article
- Export citation
Meat quality of Charolais steers: influence of feeding grass versus red clover silage during winter followed by finish off grass
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 52
- Print publication:
- 2008
-
- Article
- Export citation
Mechanism of polyphenol oxidase action in reducing lipolysis and proteolysis in red clover during batch culture incubation
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 31
- Print publication:
- 2008
-
- Article
- Export citation
The fatty acid composition of muscle fat in Charolais steers: influence of grass versus concentrate feeding
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 14
- Print publication:
- April 2007
-
- Article
- Export citation
Effect of incremental dietary fish oil inclusion on bacterial diversity in the rumen
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 22
- Print publication:
- April 2007
-
- Article
- Export citation
The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 21
- Print publication:
- 2005
-
- Article
- Export citation
Quantifying protozoal duodenal outflow in steers by real-time PCR
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 70
- Print publication:
- 2005
-
- Article
- Export citation
The effects of including ruminally protected lipid in the diet of Charolais steers on animal performance, carcass quality and the fatty acid composition of longissimus dorsi muscle
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 87
- Print publication:
- 2004
-
- Article
- Export citation
Effects of a grass silage and concentrate diet on CLA levels in beef adipose tissue
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 105
- Print publication:
- 2004
-
- Article
- Export citation
Effects of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 84
- Print publication:
- 2004
-
- Article
- Export citation
Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers
-
- Journal:
- Animal Science / Volume 76 / Issue 2 / April 2003
- Published online by Cambridge University Press:
- 18 August 2016, pp. 237-249
- Print publication:
- April 2003
-
- Article
- Export citation
Effect of breed and diet on total lipid and selected shelf-life parameters in beef muscle
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 43
- Print publication:
- 2003
-
- Article
- Export citation
Optimising the fatty acid composition of beef muscle
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 40
- Print publication:
- 2003
-
- Article
- Export citation
Effects of product type and fatty acid composition on shelf life of nutritionally modified beef
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 41
- Print publication:
- 2003
-
- Article
- Export citation
The effects of including ruminally protected lipid in the diet of Charolais steers on animal performance, carcass quality and the fatty acid composition of longissimus dorsi muscle
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 9
- Print publication:
- 2002
-
- Article
- Export citation
Effect of wilting and type of additive on the fatty acid composition of grass silage
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 49
- Print publication:
- 2002
-
- Article
- Export citation
Increased intake responses from beef steers zero-grazed on Lolium perenne selected for high levels of water soluble carbohydrate
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 86
- Print publication:
- 2001
-
- Article
- Export citation
Effect of supplementation and stage of growth on the partitioning of nutrients by Hereford x Friesian steers fed on grass silage based diets
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 31
- Print publication:
- 2001
-
- Article
- Export citation
Effect of red and white clover on beef meat quality
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 75
- Print publication:
- 2001
-
- Article
- Export citation
Effects of diet and time on feed on phospholipid fatty acid composition and beef meat flavour
-
- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 57
- Print publication:
- 2001
-
- Article
- Export citation