6 results
Preparation of whey protein concentrate from salted whey and its use in yogurt
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- Journal:
- Journal of Dairy Research / Volume 58 / Issue 4 / November 1991
- Published online by Cambridge University Press:
- 01 June 2009, pp. 503-510
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- November 1991
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Ultrafiltration of reconstituted skim milk
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 1 / February 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 147-149
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- February 1989
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Microstructure of Kariesh cheese
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- Journal:
- Journal of Dairy Research / Volume 52 / Issue 2 / May 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 299-301
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- May 1985
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Pickled soft cheese-making from recombined milk with added dried buttermilk
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 2 / June 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 327-331
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- June 1981
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Development of volatile fatty acids in Ras cheese
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 497-500
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- October 1978
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Effect of lipases on the ripening of Egyptian Ras cheese
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 491-495
- Print publication:
- October 1978
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