11 results
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
- Published online by Cambridge University Press:
- 06 September 2021, pp. 18-31
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Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people
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- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 18 February 2016, pp. 1379-1386
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- 28 April 2016
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Efficacy of the Omega-3 Index in predicting non-alcoholic fatty liver disease in overweight and obese adults: a pilot study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 23 July 2015, pp. 780-787
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- 14 September 2015
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Diet quality score is a predictor of type 2 diabetes risk in women: The Australian Longitudinal Study on Women's Health
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 6 / 28 September 2014
- Published online by Cambridge University Press:
- 24 July 2014, pp. 945-951
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- 28 September 2014
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Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents
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- Journal:
- Acta Neuropsychiatrica / Volume 19 / Issue 2 / April 2007
- Published online by Cambridge University Press:
- 24 June 2014, pp. 92-103
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Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health
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- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 18 July 2013, pp. 1587-1594
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Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 8 / 28 October 2012
- Published online by Cambridge University Press:
- 03 January 2012, pp. 1466-1474
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- 28 October 2012
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Dietary antioxidant restriction affects the inflammatory response in athletes
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- British Journal of Nutrition / Volume 103 / Issue 8 / 28 April 2010
- Published online by Cambridge University Press:
- 15 December 2009, pp. 1179-1184
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- 28 April 2010
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Short-term docosapentaenoic acid (22 : 5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 1 / 14 January 2010
- Published online by Cambridge University Press:
- 04 August 2009, pp. 32-37
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- 14 January 2010
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Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 9 / 14 November 2009
- Published online by Cambridge University Press:
- 19 May 2009, pp. 1370-1374
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- 14 November 2009
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Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 17 July 2008, pp. 533-540
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- 28 February 2009
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