Oil palm has been criticized for being an environmentally unfriendly oil crop. In recent decades, oil palm plantations have extended into conservation landscapes, causing severe environmental damage and harming biodiversity. Nevertheless, oil palm remains a highly productive oil crop from which most of the world's vegetable oil is produced. Therefore, measuring the environmental impact of oil palm plantations and identifying suitable land to support its sustainable development is crucial.

To meet the rising global palm oil demand sustainably, we tracked annual land cover changes in oil palm plantation and mapped areas worldwide suitable for sustainable oil palm cultivation. From 1982 to 2019, 3.6 Mha of forests were converted to oil palm plantations. Despite a recent decline in overall conversion, the shift from forest to oil palm plantations has become increasingly more common over the last decade, rising from 14.1 to 34.5% between 2009 and 2019. During 1982–2019, 2.23 Mha of peatland and 0.1 Mha of protected areas were converted for oil palm plantations. The potential sustainable land amounts to 103.5–317.9 Mha (Asia: 44.6–105.1 Mha, Africa: 34.7–96.4 Mha, and Latin America: 35.2–116.5 Mha). Future oil palm expansion is anticipated to take place in countries like Brazil, Nigeria, Colombia, Indonesia, Ivory Coast, the Democratic Republic of the Congo, and Ghana, where more sustainable land is available for cultivation. Malaysia, on the other hand, is about to exceed the area of sustainable cultivation, and further expansion is not recommended. These findings can advance our understanding of the environmentally damaging impacts of oil palm and enhance the feasibility of sustainable oil palm development.

How should suitable land be chosen for the establishment of oil palm plantations to support the sustainable development of the oil palm plantation industry?