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Prospects of fortification of salt with iron and iodine
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue S2 / May 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S167-S173
- Print publication:
- May 2001
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Importance of folate in human nutrition
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue S2 / May 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S115-S124
- Print publication:
- May 2001
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Development and testing of a quantitative food frequency questionnaire for use in Kerala, India
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- Journal:
- Public Health Nutrition / Volume 1 / Issue 2 / June 1998
- Published online by Cambridge University Press:
- 01 June 1998, pp. 123-130
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Effect of leucine at different levels of pyridoxine on hepatic quinolinate phosphoribosyl transferase (EC 2.4.2.19) and leucine aminotransferase (EC 2.6.1.6) in rats
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- Journal:
- British Journal of Nutrition / Volume 39 / Issue 1 / January 1978
- Published online by Cambridge University Press:
- 24 July 2007, pp. 61-64
- Print publication:
- January 1978
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