7 results
Limosilactobacillus fermentum prevent gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet – CORRIGENDUM
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- Journal:
- Journal of Developmental Origins of Health and Disease / Volume 13 / Issue 6 / December 2022
- Published online by Cambridge University Press:
- 20 June 2022, p. 817
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The effect of resveratrol in cardio-metabolic disorders during pregnancy and offspring outcomes: a review
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- Journal:
- Journal of Developmental Origins of Health and Disease / Volume 14 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 09 June 2022, pp. 3-14
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Limosilactobacillus fermentum prevents gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet
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- Journal:
- Journal of Developmental Origins of Health and Disease / Volume 13 / Issue 6 / December 2022
- Published online by Cambridge University Press:
- 19 April 2022, pp. 719-726
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Food addiction symptoms and metabolic changes in children and adolescents with the double burden of malnutrition
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
- Published online by Cambridge University Press:
- 26 January 2021, pp. 1911-1918
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- 28 December 2021
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Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 7 / 14 April 2019
- Published online by Cambridge University Press:
- 23 January 2019, pp. 721-734
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- 14 April 2019
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Effect of maternal dyslipidaemia on the cardiorespiratory physiology and biochemical parameters in male rat offspring
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- British Journal of Nutrition / Volume 118 / Issue 11 / 14 December 2017
- Published online by Cambridge University Press:
- 27 November 2017, pp. 930-941
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- 14 December 2017
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Short- and long-term effects of a maternal low-protein diet on ventilation, O2/CO2 chemoreception and arterial blood pressure in male rat offspring
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
- Published online by Cambridge University Press:
- 23 September 2013, pp. 606-615
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- 28 February 2014
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