14 results
Socio-demographic correlates of ultra-processed food consumption in Canada
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 26 September 2024, e180
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Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 24 March 2022, pp. 2043-2055
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
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Ultra-processed foods: what they are and how to identify them
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 12 February 2019, pp. 936-941
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Ultra-processing. An odd ‘appraisal’
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 10 November 2017, pp. 497-501
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Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 08 September 2017, pp. 181-188
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Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 29 August 2017, pp. 218-229
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Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 25 July 2017, pp. 103-113
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Household availability of ultra-processed foods and obesity in nineteen European countries
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 18-26
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Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 07 July 2017, pp. 172-180
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 21 March 2017, pp. 5-17
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 24 July 2015, pp. 2311-2322
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Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community
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- Public Health Nutrition / Volume 17 / Issue 2 / February 2014
- Published online by Cambridge University Press:
- 03 January 2013, pp. 471-478
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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 21 November 2012, pp. 2240-2248
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