12 results
Personality Polygenes, Positive Affect, and Life Satisfaction
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- Journal:
- Twin Research and Human Genetics / Volume 19 / Issue 5 / October 2016
- Published online by Cambridge University Press:
- 22 August 2016, pp. 407-417
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Two-locus Linkage Analysis Applied to Putative Quantitative Trait Loci for Lipoprotein(a) Levels
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- Journal:
- Twin Research / Volume 6 / Issue 4 / 01 August 2003
- Published online by Cambridge University Press:
- 21 February 2012, pp. 322-324
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Response to Ravnskov et al. on saturated fat and CHD
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
- Published online by Cambridge University Press:
- 13 December 2011, pp. 458-460
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- 14 February 2012
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Response to Hoenselaar from Pedersen et al.
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
- Published online by Cambridge University Press:
- 13 December 2011, pp. 452-454
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- 14 February 2012
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A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 4 / 28 August 2012
- Published online by Cambridge University Press:
- 08 November 2011, pp. 743-754
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- 28 August 2012
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The importance of reducing SFA to limit CHD
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 September 2011, pp. 961-963
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- 14 October 2011
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Dietary patterns, food groups and myocardial infarction: a case–control study
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 2 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 380-387
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- August 2007
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A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 5 / November 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 791-797
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- November 2004
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Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 329-336
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- August 2003
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More on trans fatty acids
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue 3 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 249-250
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- March 2001
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Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 5 / November 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 681-688
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- November 2000
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Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine
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- Journal:
- British Journal of Nutrition / Volume 80 / Issue 3 / September 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 243-251
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- September 1998
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