6 results
Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
- Published online by Cambridge University Press:
- 11 May 2021, pp. 3922-3928
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Costs of Improving Food Safety in the Meat Sector
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- Journal:
- Journal of Agricultural and Applied Economics / Volume 30 / Issue 1 / July 1998
- Published online by Cambridge University Press:
- 28 April 2015, pp. 83-94
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Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product
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- Journal:
- Journal of Agricultural and Applied Economics / Volume 41 / Issue 1 / April 2009
- Published online by Cambridge University Press:
- 26 January 2015, pp. 29-46
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Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures?
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- Journal of Agricultural and Applied Economics / Volume 40 / Issue 1 / April 2007
- Published online by Cambridge University Press:
- 26 January 2015, pp. 21-35
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Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 08 November 2013, pp. 2824-2833
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Contributors
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- Book:
- The Cambridge Dictionary of Christianity
- Published online:
- 05 August 2012
- Print publication:
- 20 September 2010, pp xi-xliv
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