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n-3 Fatty acids and risk for fatal coronary disease
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 06 March 2019, pp. 526-531
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Improving nutrition-sensitivity of social protection programmes in Ghana
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 25 September 2017, pp. 516-523
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Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 14 August 2017, pp. 549-567
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Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challenges
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 31 July 2017, pp. 524-534
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Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gain
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- Proceedings of the Nutrition Society / Volume 74 / Issue 4 / November 2015
- Published online by Cambridge University Press:
- 12 March 2015, pp. 517-525
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Commercial infant foods in the UK: macro-nutrient content and composition
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E159
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Determination of mineral content of commercial infant foods in the United Kingdom
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E485
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Epidemiological and nutrition transition in developing countries: impact on human health and development: The epidemiological and nutrition transition in developing countries: evolving trends and their impact in public health and human development
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 30 January 2008, pp. 82-90
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