27 results
Primary structure of water buffalo α-lactalbumin variants A and B
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
- Published online by Cambridge University Press:
- 08 March 2004, pp. 14-19
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- February 2004
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Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides
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- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
- Published online by Cambridge University Press:
- 08 March 2004, pp. 74-87
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- February 2004
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Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus
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- Journal of Dairy Research / Volume 70 / Issue 3 / August 2003
- Published online by Cambridge University Press:
- 21 July 2003, pp. 315-325
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- August 2003
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Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
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- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
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- 20 March 2001, pp. 35-51
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- February 2001
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Odour-impact compounds of Gorgonzola cheese
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- Journal of Dairy Research / Volume 67 / Issue 2 / May 2000
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- 01 May 2000, pp. 273-285
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- May 2000
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Isolation of specific oligoclonal antibodies against bovine αs1-casein by FPLC tandem immunoaffinity of the polyclonal antibodies
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- Journal of Dairy Research / Volume 65 / Issue 3 / August 1998
- Published online by Cambridge University Press:
- 01 August 1998, pp. 515-520
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- August 1998
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Grana Padano cheese aroma
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- Journal of Dairy Research / Volume 65 / Issue 2 / May 1998
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- 01 May 1998, pp. 317-333
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- May 1998
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Identification of C-terminally truncated forms of β-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 2 / May 1998
- Published online by Cambridge University Press:
- 01 May 1998, pp. 243-252
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- May 1998
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Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
- Published online by Cambridge University Press:
- 01 November 1997, pp. 601-615
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- November 1997
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Occurrence of five αs1-casein variants in ovine milk
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- Journal of Dairy Research / Volume 63 / Issue 1 / February 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 49-59
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- February 1996
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Primary structure of ovine αsl-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D*
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- Journal:
- Journal of Dairy Research / Volume 62 / Issue 2 / May 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 281-296
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- May 1995
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Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese
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- Journal of Dairy Research / Volume 62 / Issue 2 / May 1995
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- 01 June 2009, pp. 297-309
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- May 1995
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Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein
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- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
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- 01 June 2009, pp. 89-100
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- February 1995
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Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/1
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- Journal of Dairy Research / Volume 61 / Issue 3 / August 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 365-374
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- August 1994
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Detection of powerful odorants in heated milk by use of extract dilution sniffing analysis
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- Journal of Dairy Research / Volume 61 / Issue 3 / August 1994
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- 01 June 2009, pp. 385-394
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- August 1994
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Discovery of an ovine αs2-casein variant
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
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- 01 June 2009, pp. 485-493
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- November 1993
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Neutral volatile compounds in the raw milks from different species
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 199-213
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- May 1993
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Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography–olfactometry
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 215-222
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- May 1993
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Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese
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- Journal of Dairy Research / Volume 59 / Issue 3 / August 1992
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- 01 June 2009, pp. 401-411
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- August 1992
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New αs2-casein variant from caprine milk
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- Journal of Dairy Research / Volume 59 / Issue 3 / August 1992
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- 01 June 2009, pp. 299-305
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- August 1992
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