3 results
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens. Deborah L. Krohn. Visual Culture in Early Modernity. Farnham: Ashgate, 2015. xviii + 250 pp. $109.95.
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- Journal:
- Renaissance Quarterly / Volume 74 / Issue 4 / Winter 2021
- Published online by Cambridge University Press:
- 31 December 2021, pp. 1314-1315
- Print publication:
- Winter 2021
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Venice's Intimate Empire: Family Life and Scholarship in the Renaissance Mediterranean. Erin Maglaque. Ithaca, NY: Cornell University Press, 2018. xviii + 220 pp. $55.
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- Journal:
- Renaissance Quarterly / Volume 74 / Issue 1 / Spring 2021
- Published online by Cambridge University Press:
- 26 March 2021, pp. 288-289
- Print publication:
- Spring 2021
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Tobias P. Graf, The Sultan's Renegades: Christian-European Converts to Islam and the Making of the Ottoman Elite, 1575–1610 (Cambridge: Cambridge University Press, 2017). Pp. 283. $99.00 cloth. ISBN: 9780198791430
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- Journal:
- International Journal of Middle East Studies / Volume 50 / Issue 4 / November 2018
- Published online by Cambridge University Press:
- 28 November 2018, pp. 804-806
- Print publication:
- November 2018
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