11 results
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 26 October 2023, pp. 3359-3369
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65–75 years: the Nutrition for Healthy Living Study
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 11 August 2023, pp. 3023-3037
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 28 December 2020, pp. 4614-4621
-
- Article
-
- You have access
- HTML
- Export citation
New insights into the association of mid-childhood macronutrient intake to pubertal development in adolescence using nutritional geometry
-
- Journal:
- British Journal of Nutrition / Volume 122 / Issue 3 / 14 August 2019
- Published online by Cambridge University Press:
- 14 June 2019, pp. 274-283
- Print publication:
- 14 August 2019
-
- Article
-
- You have access
- HTML
- Export citation
Ultra-processed foods, protein leverage and energy intake in the USA
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 16 October 2017, pp. 114-124
-
- Article
-
- You have access
- HTML
- Export citation
Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels
-
- Journal:
- British Journal of Nutrition / Volume 118 / Issue 4 / 28 August 2017
- Published online by Cambridge University Press:
- 06 September 2017, pp. 250-262
- Print publication:
- 28 August 2017
-
- Article
-
- You have access
- HTML
- Export citation
Exploratory analysis of meal composition in Australia: meat and accompanying foods
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 05 June 2017, pp. 2157-2165
-
- Article
-
- You have access
- HTML
- Export citation
An assessment of the influence of macronutrients on growth performance and nutrient utilisation in broiler chickens by nutritional geometry
-
- Journal:
- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 16 January 2017, pp. 2129-2138
- Print publication:
- 28 December 2016
-
- Article
-
- You have access
- HTML
- Export citation
Nutritional ecology of obesity: from humans to companion animals
-
- Journal:
- British Journal of Nutrition / Volume 113 / Issue S1 / January 2015
- Published online by Cambridge University Press:
- 21 November 2014, pp. S26-S39
- Print publication:
- January 2015
-
- Article
-
- You have access
- HTML
- Export citation
Nutrient-specific compensatory feeding in a mammalian carnivore, the mink, Neovison vison
-
- Journal:
- British Journal of Nutrition / Volume 112 / Issue 7 / 14 October 2014
- Published online by Cambridge University Press:
- 20 August 2014, pp. 1226-1233
- Print publication:
- 14 October 2014
-
- Article
-
- You have access
- HTML
- Export citation
Assuaging nutritional complexity: a geometrical approach
-
- Journal:
- Proceedings of the Nutrition Society / Volume 58 / Issue 4 / November 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 779-789
-
- Article
-
- You have access
- Export citation