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CONTENTS
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp v-vi
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Frontmatter
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp i-iv
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Part 1 - Meat and Therapeutics
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- Meat, Medicine and Human Health in the Twentieth Century
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- 05 December 2014, pp -
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Part II - Meat, Politics and Culture
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- Meat, Medicine and Human Health in the Twentieth Century
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- 05 December 2014, pp -
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List of Contributors
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp ix-xii
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Notes
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp 203-244
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Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014
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Part III - Meat, Risk and Regulation
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp -
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Introduction
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp 1-32
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List of Figures and Tables
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp xiii-xiv
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Acknowledgements
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- Meat, Medicine and Human Health in the Twentieth Century
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- Pickering & Chatto
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- 05 December 2014, pp vii-viii
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Index
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- Meat, Medicine and Human Health in the Twentieth Century
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- 05 December 2014, pp 245-257
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Packaging BCG: Standardizing an Anti-Tuberculosis Vaccine in Interwar Europe
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- Science in Context / Volume 21 / Issue 2 / June 2008
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- 01 June 2008, pp. 279-310
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- June 2008
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Patrice Bourdelais et Olivier Faure (dir.) Les nouvelles pratiques de santé. Acteurs, objets, logiques sociales, XVIIIe-XXe siècles Paris, Belin, 2005, 383 p.
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- Annales. Histoire, Sciences Sociales / Volume 62 / Issue 2 / April 2007
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- 04 May 2017, pp. 462-464
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- April 2007
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