23 results
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1396-1405
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- 28 June 2020
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Healthy minds 0–100 years: Optimising the use of European brain imaging cohorts (“Lifebrain”)
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- European Psychiatry / Volume 50 / April 2018
- Published online by Cambridge University Press:
- 01 January 2020, pp. 47-56
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 12 June 2019, pp. 2141-2146
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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 15 November 2017, pp. 619-627
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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study
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- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
- Published online by Cambridge University Press:
- 23 October 2017, pp. 561-569
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- 28 October 2017
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Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2011-2019
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- 28 December 2016
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Public Health Nutrition / Volume 19 / Issue 18 / December 2016
- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
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- Public Health Nutrition / Volume 20 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 05 August 2016, pp. 53-63
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
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- 14 February 2016
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Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study
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- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 19 September 2013, pp. 424-431
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- 14 February 2014
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Plasma free choline, betaine and cognitive performance: the Hordaland Health Study
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- British Journal of Nutrition / Volume 109 / Issue 3 / 14 February 2013
- Published online by Cambridge University Press:
- 01 May 2012, pp. 511-519
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- 14 February 2013
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Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads
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- British Journal of Nutrition / Volume 105 / Issue 10 / 28 May 2011
- Published online by Cambridge University Press:
- 28 January 2011, pp. 1530-1538
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- 28 May 2011
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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
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- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 23 June 2010, pp. 1357-1362
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- 14 November 2010
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Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study
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- British Journal of Nutrition / Volume 104 / Issue 8 / 28 October 2010
- Published online by Cambridge University Press:
- 16 June 2010, pp. 1190-1201
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- 28 October 2010
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Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study
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- British Journal of Nutrition / Volume 104 / Issue 2 / 28 July 2010
- Published online by Cambridge University Press:
- 05 March 2010, pp. 160-163
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- 28 July 2010
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Growth and nutrient intake among very-low-birth-weight infants fed fortified human milk during hospitalisation
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- British Journal of Nutrition / Volume 102 / Issue 8 / 28 October 2009
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- 18 May 2009, pp. 1179-1186
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- 28 October 2009
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Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet
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- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 28 April 2009, pp. 995-1006
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- 14 October 2009
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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries
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- British Journal of Nutrition / Volume 101 / Issue 5 / 14 March 2009
- Published online by Cambridge University Press:
- 05 August 2008, pp. 750-759
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- 14 March 2009
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Dietary predictors of plasma total homocysteine in the Hordaland Homocysteine Study
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- British Journal of Nutrition / Volume 98 / Issue 1 / July 2007
- Published online by Cambridge University Press:
- 01 July 2007, pp. 201-210
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- July 2007
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The interplay between nutrients and the adipose tissue: Plenary Lecture
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- Proceedings of the Nutrition Society / Volume 66 / Issue 2 / May 2007
- Published online by Cambridge University Press:
- 30 April 2007, pp. 171-182
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