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  • 11 - Policies and Design Processes to Enable Transformation
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Published online: 19 January 2023
  • Print publication: 19 January 2023, pp 119-129
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    Summary

    Transforming global food systems to meet sustainability and justice outcomes under climate change requires engaging with complex multi-level governance while appreciating specific local contexts. As such, climate change and food security are ‘messy’ policy issues; policies need to be effectively shaped and fit for purpose across different scales, geographic areas, and sectors. Policy implementation necessitates coordination across multiple perspectives towards a common goal, and an anticipatory governance approach can enable this. Working against the status quo is not easy but can be achieved through truly engaged and inclusive stakeholder processes. Redistribution of power entails employing a gendered, socially inclusive lens in the development of food system transformation policies. Establishing an enabling policy environment for transforming food systems requires diverse approaches and multiple perspectives. The appropriate facilitation and coordination of multi-stakeholder engagements is key to clear communication between participants and to support learning.