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1 results

  • Grape-pressings from northern Greece: the earliest wine in the Aegean?

  • S.M. Valamoti, M. Mangafa, Ch. Koukouli-Chrysanthaki, D. Malamidou
  • Journal:
    Antiquity / Volume 81 / Issue 311 / 1 March 2007
    Published online by Cambridge University Press:
    02 January 2015, pp. 54-61
    Print publication:
    1 March 2007
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  • Houses burnt down at the Neolithic site of Dikili Tash in northern Greece preserved the remains of wild grapes and figs. The charred shapes showed that there was a pile of grape pips with skins – clear evidence for the extraction of juice. The authors argue that the juice was probably used to make wine – towards the end of the fifth millennium BC the earliest so far from the Aegean. The occupants of the houses also had two-handled cups, providing another clue to consumption of a special kind.