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  • 17 - Working across Scales and Actors for Transforming Food Systems
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Published online: 19 January 2023
  • Print publication: 19 January 2023, pp 197-208
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    Summary

    There have been several calls for transformation in food systems to address the challenges of climate change, hunger, continuing population pressure, and to meet the Sustainable Development Goals (SDGs). Although complicated, working across scales and actors is critical for food-system transformation, alongside understanding the entry points. As agricultural research for development (AR4D) is ultimately about farming practices and farmer livelihoods, a focus on the local scale is essential, as in most cases, farms and districts are where the most action is required. Through effective cross-scale work, lessons from local levels can shape the thinking of regional and national governments, as well as the private sector. Involving multiple and ideally nested scales, designing sets of solutions, and developing actionable, fundable, and implementable solutions is likely to provide rich food-system outcomes. Partners need to provide the tools, signals, and resources so that local people, communities, and policy planners are empowered to drive transformation.