12 results
Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 03 February 2022, pp. 2278-2289
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- 14 December 2022
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Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 29 November 2021, pp. 2805-2821
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Adherence to cancer prevention recommendations is associated with a lower breast cancer risk in black urban South African women
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 14 May 2021, pp. 927-938
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- 28 March 2022
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Associations between fatty acid intakes and plasma phospholipid fatty acid concentrations in the European Prospective Investigation into Cancer and Nutrition
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E82
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Ultra-processed food consumption and breast cancer risk
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E182
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Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E129
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Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
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- British Journal of Nutrition / Volume 121 / Issue 2 / 28 January 2019
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- 27 November 2018, pp. 130-136
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- 28 January 2019
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Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort
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- British Journal of Nutrition / Volume 120 / Issue 3 / 14 August 2018
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- 04 June 2018, pp. 353-360
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- 14 August 2018
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Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and breast cancer risk in the Cancer de Màma (CAMA) study
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- Public Health Nutrition / Volume 18 / Issue 18 / December 2015
- Published online by Cambridge University Press:
- 25 March 2015, pp. 3337-3348
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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 552-569
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- 14 August 2012
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
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- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
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- 27 July 2011, pp. 910-920
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- 28 March 2012
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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 487-496
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