26 results
Upregulation of miR-21-5p rescues the inhibition of cardiomyocyte proliferation induced by high glucose through negative regulation of Rhob
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- Journal:
- Journal of Developmental Origins of Health and Disease / Volume 14 / Issue 5 / October 2023
- Published online by Cambridge University Press:
- 11 December 2023, pp. 670-677
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Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 29 June 2023, pp. 103-112
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- 14 January 2024
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Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 07 February 2023, pp. 1239-1249
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- 14 October 2023
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Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 3210-3220
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Iron intake with the risk of breast cancer among Chinese women: a case–control study
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
- Published online by Cambridge University Press:
- 23 February 2021, pp. 5743-5755
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Associations between dietary vitamin D, calcium and dairy products intakes and colorectal cancer risk: a case-control study in China
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E288
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Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case–control study in China
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- British Journal of Nutrition / Volume 124 / Issue 6 / 28 September 2020
- Published online by Cambridge University Press:
- 20 April 2020, pp. 548-557
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- 28 September 2020
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Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case–control study in China
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
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- 14 February 2020, pp. 1277-1289
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- 14 June 2020
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Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case–control study in China
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 12 December 2019, pp. 699-711
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- 28 March 2020
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Different forms and sources of iron in relation to colorectal cancer risk: a case–control study in China
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- British Journal of Nutrition / Volume 121 / Issue 7 / 14 April 2019
- Published online by Cambridge University Press:
- 23 January 2019, pp. 735-747
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- 14 April 2019
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Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case–control study in China
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, pp. 957-964
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- 28 April 2018
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Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case–control study in China
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
- Published online by Cambridge University Press:
- 12 April 2018, pp. 937-948
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- 28 April 2018
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A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case–control study
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 05 June 2017, pp. 1358-1367
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- 28 May 2017
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Association between phytosterol intake and colorectal cancer risk: a case–control study
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 839-850
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- 28 March 2017
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Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies
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- British Journal of Nutrition / Volume 117 / Issue 5 / 14 March 2017
- Published online by Cambridge University Press:
- 03 April 2017, pp. 737-749
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- 14 March 2017
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Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case–control study in China
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- British Journal of Nutrition / Volume 116 / Issue 7 / 14 October 2016
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- 21 September 2016, pp. 1275-1287
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- 14 October 2016
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Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case–control study in China
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- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
- Published online by Cambridge University Press:
- 04 August 2016, pp. 961-968
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- 28 September 2016
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Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
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- 20 October 2015, pp. 129-137
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- 14 January 2016
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Evaluation of Ti implants coated with Ag-containing borate bioactive glass for simultaneous eradication of infection and fracture fixation in a rabbit tibial model – ERRATUM
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- Journal of Materials Research / Volume 30 / Issue 20 / 28 October 2015
- Published online by Cambridge University Press:
- 17 September 2015, p. 3151
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- 28 October 2015
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High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case–control study
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- British Journal of Nutrition / Volume 113 / Issue 7 / 14 April 2015
- Published online by Cambridge University Press:
- 16 March 2015, pp. 1129-1138
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- 14 April 2015
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