Three handbooks have been developed, in conjunction with a wide range of stakeholders to
assist in the management of contaminated food production systems, inhabited areas and
drinking water following a radiological incident. The handbooks are aimed at national and
local authorities, central government departments and agencies, emergency services,
radiation protection experts, the agriculture and food production sectors, industry and
others who may be affected. The handbooks include management options for application in
the different phases of an incident. Sources of contamination considered in the handbooks
include nuclear accidents and radiological dispersion devices; the most relevant
radionuclides are included. The handbooks are divided into several sections which provide
supporting scientific and technical information; an analysis of the factors influencing
recovery; compendia of comprehensive, state-of-the-art datasheets for around 100
management options and guidance on planning in advance. A decision-aiding framework
comprising colour coded selection tables, look-up tables and decision trees and several
worked examples are also included. The handbooks can be used as a preparatory tool, under
non-crisis conditions, to engage stakeholders and to develop local and regional plans. The
handbooks can also be applied as part of the decision-aiding process to develop a recovery
strategy following an incident. In addition, the handbooks are useful for training
purposes and during emergency exercises. To realise their full potential, the handbooks
should be customised at national, regional and local levels.