23 results
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
- Part of
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 16 May 2022, pp. 2353-2357
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan
- Part of
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 20 December 2021, pp. 1720-1732
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
- Part of
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 28 October 2021, pp. 488-497
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Implications of international trade and investment agreements on policy space for restricting marketing of unhealthy food and beverages to children: lessons from inter-disciplinary expert interviews
- Part of
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 11 May 2021, pp. 4750-4764
-
- Article
-
- You have access
- HTML
- Export citation
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel
- Part of
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 13 October 2020, pp. 585-592
-
- Article
-
- You have access
- HTML
- Export citation
Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
- Published online by Cambridge University Press:
- 02 October 2018, pp. 3395-3406
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 11 / August 2018
- Published online by Cambridge University Press:
- 02 May 2018, pp. 2142-2148
-
- Article
-
- You have access
- HTML
- Export citation
Authors’ response to Letter to the Editor from the New Zealand Advertising Standards Authority
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 17 / December 2017
- Published online by Cambridge University Press:
- 03 October 2017, pp. 3043-3044
-
- Article
-
- You have access
- HTML
- Export citation
Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 2269-2276
-
- Article
-
- You have access
- HTML
- Export citation
Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications
-
- Journal:
- Public Health Nutrition / Volume 20 / Issue 17 / December 2017
- Published online by Cambridge University Press:
- 26 May 2017, pp. 3029-3040
-
- Article
-
- You have access
- HTML
- Export citation
Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand
-
- Journal:
- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
- Published online by Cambridge University Press:
- 09 August 2016, pp. 1087-1094
- Print publication:
- 28 September 2016
-
- Article
-
- You have access
- HTML
- Export citation
WHO report on ending childhood obesity echoes earlier recommendations
-
- Journal:
- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
- Published online by Cambridge University Press:
- 08 January 2016, pp. 1-2
-
- Article
-
- You have access
- HTML
- Export citation
Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 113 / Issue 2 / 28 January 2015
- Published online by Cambridge University Press:
- 08 January 2015, pp. 366-371
- Print publication:
- 28 January 2015
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
An accountability framework to promote healthy food environments
-
- Journal:
- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
- Published online by Cambridge University Press:
- 25 February 2014, pp. 2467-2483
-
- Article
-
- You have access
- HTML
- Export citation
Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition
-
- Journal:
- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
- Published online by Cambridge University Press:
- 13 October 2011, pp. 503-517
-
- Article
-
- You have access
- HTML
- Export citation
Nutrition signposting: the ‘eat more’ message is getting through; what about the ‘eat less’ message?
-
- Journal:
- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
- Published online by Cambridge University Press:
- 23 August 2011, pp. 483-485
-
- Article
-
- You have access
- HTML
- Export citation
Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000
-
- Journal:
- British Journal of Nutrition / Volume 105 / Issue 9 / 14 May 2011
- Published online by Cambridge University Press:
- 28 December 2010, pp. 1399-1404
- Print publication:
- 14 May 2011
-
- Article
-
- You have access
- HTML
- Export citation
Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
- Published online by Cambridge University Press:
- 03 March 2010, pp. 886-892
-
- Article
-
- You have access
- HTML
- Export citation
Effectiveness of prevention programmes for obesity and chronic diseases among immigrants to developed countries – a systematic review
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 3 / March 2010
- Published online by Cambridge University Press:
- 02 September 2009, pp. 438-450
-
- Article
-
- You have access
- HTML
- Export citation
Prevention of cancer. A colossal achievement, with much more to do
-
- Journal:
- Public Health Nutrition / Volume 12 / Issue 6 / June 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 877-878
-
- Article
-
- You have access
- HTML
- Export citation