14 results
Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 05 August 2019, pp. 341-346
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- August 2019
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Microbiological quality of milk from farms to milk powder manufacture: an industrial case study
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 2 / May 2019
- Published online by Cambridge University Press:
- 03 June 2019, pp. 242-247
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- May 2019
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Estimating the impact of somatic cell count on the value of milk utilising parameters obtained from the published literature
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- Journal:
- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
- Published online by Cambridge University Press:
- 26 March 2014, pp. 223-232
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- May 2014
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Milking efficiency of swingover herringbone parlours in pasture-based dairy systems
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- Journal:
- Journal of Dairy Research / Volume 80 / Issue 4 / November 2013
- Published online by Cambridge University Press:
- 04 September 2013, pp. 467-474
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- November 2013
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Overmilking causes deterioration in teat-end condition of dairy cows in late lactation
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
- Published online by Cambridge University Press:
- 28 June 2013, pp. 344-348
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- August 2013
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Strategy for the reduction of Trichloromethane residue levels in farm bulk milk
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- Journal of Dairy Research / Volume 80 / Issue 2 / May 2013
- Published online by Cambridge University Press:
- 11 March 2013, pp. 184-189
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- May 2013
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Milking parlour size, pre-milking routine and stage of lactation affect efficiency of milking in single-operator herringbone parlours
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- Journal:
- Journal of Dairy Research / Volume 79 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 28 February 2012, pp. 216-223
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- May 2012
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Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle
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- Journal:
- Journal of Dairy Research / Volume 79 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 27 February 2012, pp. 176-184
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- May 2012
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Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count
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- Journal:
- Journal of Dairy Research / Volume 70 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 17 February 2003, pp. 45-50
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- February 2003
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Effect of frequency of milking on yield, composition and processing quality of milk
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- Journal:
- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
- Published online by Cambridge University Press:
- 02 October 2002, pp. 367-374
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- August 2002
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Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 01 May 1999, pp. 165-176
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- May 1999
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Effect of various milking machine systems and components on free fatty acid levels in milk
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- Journal of Dairy Research / Volume 65 / Issue 2 / May 1998
- Published online by Cambridge University Press:
- 01 May 1998, pp. 335-339
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- May 1998
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Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 23-30
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- February 1998
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Effect of altering the daily herbage allowance in mid lactation on the composition and processing characteristics of bovine milk
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- Journal:
- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
- Published online by Cambridge University Press:
- 01 November 1997, pp. 621-626
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- November 1997
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