13 results
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 3370-3378
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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
- Published online by Cambridge University Press:
- 17 January 2023, pp. 531-539
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Meeting report: plant-rich dietary patterns and health – ERRATUM
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 24 October 2022, p. 318
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Meeting report: plant-rich dietary patterns and health
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 23 August 2022, pp. 288-305
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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
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- Proceedings of the Nutrition Society / Volume 79 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 04 February 2020, pp. 225-235
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Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 05 September 2019, pp. 2941-2949
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The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 24 May 2017, pp. 2042-2049
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Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland
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- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
- Published online by Cambridge University Press:
- 05 October 2016, pp. 524-533
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Personalised nutrition: ready for practice?
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- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 12 November 2012, pp. 48-52
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Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
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- British Journal of Nutrition / Volume 103 / Issue 1 / 14 January 2010
- Published online by Cambridge University Press:
- 13 August 2009, pp. 16-24
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- 14 January 2010
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Proteomics as a tool for the modelling of biological processes and biomarker development in nutrition research
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- British Journal of Nutrition / Volume 99 / Issue S3 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. S66-S71
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- June 2008
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Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects
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- Proceedings of the Nutrition Society / Volume 58 / Issue 3 / August 1999
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- 28 February 2007, pp. 551-557
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Boiled coffee fails to raise serum cholesterol in hamsters and rats
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- British Journal of Nutrition / Volume 76 / Issue 5 / November 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 755-764
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- November 1996
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