9 results
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 316-325
- Print publication:
- 28 July 2016
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 1881-1890
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- 28 May 2014
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Alcohol consumption and mortality in individuals with diabetes mellitus
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 15 December 2011, pp. 1307-1315
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- 14 October 2012
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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 552-569
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- 14 August 2012
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 2 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 406-415
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- August 2007
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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue S2 / November 2006
- Published online by Cambridge University Press:
- 19 April 2007, pp. S12-S23
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- November 2006
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