5 results
The rebodying of stirred yoghurt: interactions between proteins
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- Journal:
- Journal of Dairy Research / Volume 75 / Issue 4 / November 2008
- Published online by Cambridge University Press:
- 14 July 2008, pp. 450-456
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- November 2008
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pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2
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- Journal:
- Journal of Dairy Research / Volume 73 / Issue 1 / February 2006
- Published online by Cambridge University Press:
- 24 January 2006, pp. 79-86
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- February 2006
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Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions
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- Journal:
- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
- Published online by Cambridge University Press:
- 01 June 2009, pp. 175-188
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- May 1993
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Mineral and protein equilibria between the colloidal and soluble phases of milk at low temperature
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 3 / October 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 417-428
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- October 1981
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Mineral balance in skim-milk and milk retentate: effect of physicochemical characteristics of the aqueous phase
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- Journal:
- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
- Published online by Cambridge University Press:
- 01 June 2009, pp. 91-97
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- February 1981
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