Skip to main content Accessibility help
×
Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-23T07:10:35.340Z Has data issue: false hasContentIssue false

Chapter 29 - Use of Marine Genetic Resources

from Assessment of Other Human Activities and the Marine Environment

Published online by Cambridge University Press:  18 May 2017

United Nations
Affiliation:
Division for Ocean Affairs and the Law of the Sea, Office of Legal Affairs
Get access

Summary

Introduction

The natural environment has long been a source of inspiration for new drugs and other products of biotechnology. Until relatively recently, the terrestrial environment, in particular, has been the primary source of genetic material and natural products at the centre of major new developments in biotechnology, including new drugs. Examples of natural products used in drug development include the anti-malarial drug quinine isolated from the bark of the Chinchona, the analgesics codeine and morphine from Papaver somnifetum latex, and antibiotics such as penicillins and tertracyclines from strains of Penicillium sp. and Streptomyces sp. The terrestrial environment contains far more known species of plants and animals than are at present known in the oceans (Hendricks et al., 2006; Mora et al. 2011), and has contributed greatly to the development of new biotechnologies, and new drugs in particular (Molinski et al., 2009; Arrieta et al., 2010; Leal et al., 2012). Yet there are many reasons to expect that the marine environment should represent a rich reservoir of novel genetic material and natural products, particularly those derived from animals and their microbiomes. Covering more than 70 per cent of the planet, and constituting 95 per cent of the volume of the biosphere, the oceans are home to a greater diversity of major animal groups (phyla) than the terrestrial environment (34 of 36 known phyla are found in the oceans versus 17 found on land). Most marine organisms have a large dispersal potential, either through the movement of adults, or through the dispersal of larvae by ocean circulation, potentially crossing hundreds to thousands of kilometres during their development. It is thus likely for many species that the same genomic background could be sampled both within several exclusive economic zones (EEZs) and in areas beyond national jurisdiction (ABNJ).

The study and utilization of marine genetic resources is a fairly recent human activity and, compared to the terrestrial environment, examples are relatively few and scattered throughout the world ocean. This chapter will therefore provide a general review of marine genetic resources (MGRs) rather than providing a regionally comprehensive and inclusive assessment. We will use a fairly broad definition of marine genetic resources that includes nucleic acid sequences, chemical compounds produced by marine organisms and unrefined materials extracted from marine biomass. Within areas under national jurisdiction, where marine organisms are most abundant and most accessible to researchers, MGRs and marine biodiversity are best known.

Type
Chapter
Information
The First Global Integrated Marine Assessment
World Ocean Assessment I
, pp. 451 - 458
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ainsworth, C. (2013). Systems ecology: Biology on the high seas. Nature 501, 20–23 doi:10.1038/501020a.CrossRefGoogle Scholar
Arnaud-Haond, S., Arrieta, J.M., and Duarte, C.M. (2011). Marine biodiversity and gene patents. Science 331, 1521-1522. doi: 10.1126/science.1200783.CrossRefGoogle Scholar
Arnaud-Haond, S., Arrieta, J.M., and Duarte, C.M. (2010). What lies beneath: Conserving the oceans' genetic resources. Proceedings of the National Academy of Sciences 107, 18318-18324. doi/10.1073/pnas.0911897107.Google Scholar
Brock, T.D. (1997). The value of basic research: Discovery of Thermus aquaticus and other extreme thermophiles. Genetics 146, 1207-1210.Google Scholar
Broggiato, S., Arnaud-Haond, S., Chiarolla, C., and Greiber, T. (2014). Fair and equitable sharing of benefits from the utilization of marine genetic resources in areas beyond national jurisdiction: Bridging the gaps between science and policy. Marine Policy 49, 176-185. doi.org/10.1016/j.marpol.2014.02.012.CrossRefGoogle Scholar
Bull, A.T., Ward, A.C., Goodfellow, M. (2000). Search and discovery strategies for biotechnology: the paradigm shift. Microbiology and Molecular Biology Reviews: 64:573–606.Google Scholar
Byrne, M. and Przeslawski, R. (2013). Multistressor Impacts of Warming and Acidification of the Ocean on Marine Invertebrates' Life Histories. Integrative and Comparative biology 53, 582-596.CrossRefGoogle Scholar
Callow, J.A. and Callow, M.E. (2011). Trends in the development of environmentally friendly fouling-resistant marine coatings. Nature Communications 2, 244. doi: 10.1038/ncomms1251.CrossRefGoogle Scholar
Chan, K.Y.K., García, E., and Dupont, S. (2015a). Acidification reduced growth rate but not swimming speed of larval sea urchins. Nature Scientific Reports 5, 9764 doi:10.1038/srep09764.CrossRefGoogle Scholar
Chan, K.Y.K., Grünbaum, D., Arnberg, M. and Dupont, S. (2015b). Impacts of ocean acidification on survival, growth, and swimming behaviours differ between larval urchins and brittlestars. ICES Journal of Marine Science. doi: 10.1093/icesjms/ fsv073.CrossRef
Dias, D.A., Urban, S. and Roessner, U. (2012) A historical overview of natural products in drug discovery. Metabolites 2012, 2, 303-336. doi:10.3390/metabo2020303.CrossRefGoogle Scholar
Dorey, N., Lancon, P., Thorndyke, M.C. and Dupont, S. (2013). Assessing physiological tipping point of sea urchin larvae exposed to a broad range of pH. Global Change Biology 19, 3355-3367. doi: 10.1111/gcb.12276.CrossRefGoogle Scholar
Gerwick, W.H., Tan, L.T. and Sitachitta, N. (2001). Nitrogen-containing metabolites from marine cyanobacteria. P. 75-184 in The Alkaloids G., Cordell, editor. (Ed.), Academic Press, San Diego.CrossRef
Gilbert, J. and Dupont, C. (2011). Microbial Metagenomics: Beyond the Genome. Annual Review of Marine Science 3, 347-371.CrossRefGoogle Scholar
Gilbert, S.F. (2013). Developmental Biology. Sinauer Associates, Inc. Sunderland M.A., USA, pp 719.
Gittens, J.E., Smith, T.J., Suleiman, R. and Akid, R. (2013). Current and emerging environmentally friendly systems for fouling control in the marine environment. Biotechnology Advances 31, 1738–1753.CrossRefGoogle Scholar
Godet, L., Zelnio, K.A. and van Dover, C.L. (2011) Scientists as stakeholders in the conservation of hydrothermal vents. Conservation Biology 25, 214-222. doi: 10.1111/j.1523-1739.2010.01642.x.CrossRefGoogle Scholar
Guerard, F., Decourcelle, N., Sabourin, C., Floch-Laizet, C., Le Grel, L., Le Floch, P., Gourlay, F., Le Delezir, R., Jaouen, P. and Bourseau, P. (2010). Recent developments of marine ingredients for food and nutraceutical applications: a review. Journal des Sciences Halieutique et Aquatique 2, 21-27.Google Scholar
Harley, C.D.G., Randall Hughes, A., Hultgren, K.M., Miner, B.G., Sorte, C.J.B., Thornber, C.S., Laura, F. Rodriguez, C.S., Lars Tomanek, L., and Williams, S.L., (2006). The impacts of climate change in coastal marine systems. Ecology Letters 9, 228-41.CrossRefGoogle Scholar
Hendriks, E., Duarte, C.M. and Heip, C.H.R. (2006). Biodiversity research still grounded. Science 312, 1715.CrossRefGoogle Scholar
Hendriks, I.E. and Duarte, C.M. (2008). Allocation of effort and balances in biodiversity research. Journal of Experimental Marine Biology and Ecology 360, 15-29. doi:10.1016/j.jembe.2008.03.004.CrossRefGoogle Scholar
Juniper, S. Kim (2013). Information Paper 3 - Technological, Environmental, Social and Economic Aspects of Marine Genetic Resources. In IUCN Informational Papers for the United Nations Inter-sessional Workshop on Marine Genetic Resources 2-3 May 2013. Prepared by International Union for Conservation of Nature (IUCN) Environmental Law Centre, Bonn, German (www.iucn.org/law).
Kamino, K. (2010). Biofouling. The Journal of Bioadhesion and Biofilm Research, 29, 735-749. DOI: 10.1080/08927014.2013.800863.CrossRefGoogle Scholar
Kim, S.-K. (Editor) Marine Nutraceuticals. CRC Press, Boca Raton, 2013. 464 pp.
Kirschner, C.M. and Brennan, A.B. (2012). Bio-Inspired Antifouling Strategies. Annual Review of Materials Research 42, 211–29.CrossRefGoogle Scholar
Lahlou, M. (2012). The success of natural products in drug discovery. Pharmacology & Pharmacy 4, 17-31. DOI: 10.4236/pp.2013.43A003.CrossRefGoogle Scholar
Leal, M.C., Puga, J., Serôdio, J., Gomes, N.C.M. and Calado, R. (2012). Trends in the Discovery of New Marine Natural Products from Invertebrates over the Last Two Decades – Where and What Are We Bioprospecting? PloS One 7, e30580.Google Scholar
Leary, D. and Juniper, S.K. (2014). Addressing the marine genetic resources issue: is the debate heading in the wrong direction? Chapter 34 (p. 768-785) in Clive, Schofield, Seokwoo, Lee, and Moon-Sang, Kwon (eds.), The Limits of Maritime Jurisdiction, Martinus Nijhoff Publishers, The Netherlands, 794pp.
Macilwain, C. (1998). When rhetoric hits reality in debate on bioprospecting. Nature 392, 535-540.CrossRefGoogle Scholar
Mattila, P., Korpela, J., Tenkanen, T., and Pitkanen, K. (1991) Fidelity of DNA synthesis by the Thermococcus litoralis DNA polymerase - An extremely heat-stable enzyme with proof-reading activity. Nucleic Acids Research 19: 4967-4973.CrossRefGoogle Scholar
Mayer, A.M.S. et al. (2010). The odyssey of marine pharmaceuticals: a current pipeline perspective. Trends in Pharmacological Sciences 31, 255–265. doi:10.1016/j. tips.2010.02.005CrossRefGoogle Scholar
Merila, J. and Hendry, A.P. (2013). Climate change, adaptation, and phenotypic plasticity: the problem and the evidence. Evolutionary Applications 7: 1-14.Google Scholar
Mizuki, K., Iwahashi, K., Murata, N., Ikeda, M., Nakai, Y., Yoneyama, H., Harusawa, S., and Usami, Y. (2014). Synthesis of Marine Natural Product (−)-Pericosine E. Organic Letters 2014 16 (14), 3760-3763. doi: 10.1021/ol501631r.CrossRefGoogle Scholar
Molinski, T.F., Dalisay, D.S., Lievens, S.L. and Saludes, J.P. (2009). Drug development from marine natural products. Nature Reviews Drug Discovery 8, 69-85. doi:10.1038/nrd2487.CrossRefGoogle Scholar
Mora, C., Tittensor, D.P., Adl, S., Simpson, A.G.B., Worm, B. (2011). How Many Species Are There on Earth and in the Ocean? PLoS Biol 9(8): e1001127. doi:10.1371/ journal.pbio.1001127.Google Scholar
Newman, D.J. and Cragg, G.M. (2012) Meeting the supply needs of marine natural products. pp. 1285-1313.inE., Fattorusso W.H., Gerwick O., Taglialatela-Scafati (eds.) Handbook of Marine Natural Products. Springer Dordrecht, Heidelberg, New York, London. DOI: 10.1007/978-90-481-3834-0.CrossRef
Ngo, D.-H., Wijesekara, I., Vo, T-S., Ta, Q.V., and Kim, S-K. (2011). Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview. Food Research International 44 523–529.CrossRefGoogle Scholar
Pearce, D.W., & Moran, D. (Eds.). (1994). The economic value of biodiversity. Earthscan. p.167. Accessible at https://www.cbd.int/financial/values/g-economicvalueiucn. pdf.
Petrone, L. (2013). Molecular surface chemistry in marine bioadhesion. Advances in Colloid and Interface Science 195-196: 1-18.Google Scholar
Reusch, T.B.H. (2014). Climate change in the oceans: evolutionary versus phenotypically plastic responses of marine animals and plants. Evolutionary Applications 7, 104-122. doi:10.1111/eva.12109.CrossRefGoogle Scholar
Stewart, R.J., Todd, C. Ransom, T.C. and Hlady, V. (2011). Natural Underwater Adhesives. Journal of Polymer Science Part B: Polymer Physics, 49(11): 757-771. DOI: 10.1002/polb.22256.CrossRefGoogle Scholar
Stumpp, M., Dupont, S., Thorndyke, M.C., Melzner, F. (2011a). CO2-induced seawater acidification impacts sea urchin larval development II: Gene expression patterns in pluteus larvae. Comparative Biochemistry and Physiology. A, Molecular & integrative physiology 160, 320-330.Google Scholar
Stumpp, M., Wren, J., Melzner, F., Thorndyke, M.C. and Dupont, S. (2011b). CO2-induced seawater acidification impacts sea urchin larval development I: Elevated metabolic rates decrease scope for growth and induce developmental delay. Comparative Biochemistry and Physiology. A, Molecular & Integrative Physiology 160, 331–340.Google Scholar
Stumpp, M., Hu, M.Y., Melzner, F., Gutowska, M., Dorey, N., Himmerkusa, N., Holtmann, W.C., Dupont, S.T., Thorndyke, M.C. andM., Bleich. (2012). Acidified seawater impacts sea urchin larvae pH regulatory systems relevant for calcification. Proceedings of the National Academy of Sciences of the United States of America 109, 18192-18197.CrossRefGoogle Scholar
Thor, P. and Dupont, S., (2015). Transgenerational effects alleviate severe fecundity loss during ocean acidification in a ubiquitous planktonic Copepod. Global Change Biology, doi: 10.1111/gcb.12815.CrossRefGoogle Scholar
Venter, J.C. et al. (2004). Environmental genome shotgun sequencing of the Sargasso Sea. Science, 304: 66-74.Google Scholar
Vidanarachchi, J.K., Kurukulasuriya, M.S., Malshani Samaraweera, A. and Silva, K.F. (2012). Applications of marine nutraceuticals in dairy products. Adv. Food Nutr. Res. 65: 457-478.
Wilde, V.L., Morris, J.C. and Phillips, A.J. (2012). Marine Natural Products Synthesis. pp. 601-673.inE., Fattorusso W.H., Gerwick O., Taglialatela-Scafati (eds.) Handbook of Marine Natural Products. Springer Dordrecht, Heidelberg, New York, London. DOI: 10.1007/978-90-481-3834-0.CrossRef

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×