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5 - Smell and Taste

Published online by Cambridge University Press:  23 February 2017

Lewis I. Held, Jr
Affiliation:
Texas Tech University
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Summary

This chapter investigates how animals detect airborne or waterborne chemicals. The strategy used by both humans and flies resembles how the human immune system detects foreign epitopes on the surfaces of invading microbes. That strategy entails using proteins as "feature detectors" and then merging the features into a composite representation at higher brain levels. The logic is reminiscent of the proverbial blind men who are sampling different parts of an elephant. The most striking similarity in the chemosensory systems of humans and flies concerns how olfactory information is processed. In both cases, sensory neurons that expres the same olfactory receptor (OR) protein send their axons to the same glomerulus. Glomeruli are spherical clusters of neurons that act as the first waystation for olfactory input, and they are found in either the olfactory lobe (humans) or antennal lobe (flies). Glomeruli serve in part to boost the signal: the ratio of sensory neurons to glomeruli is ~50:1 for flies and ~5000:1 for mice. There are ~1000 functional OR genes in mice, ~400 in humans, and only ~60 in fruit flies. The latter number may be small because their diet is so restricted.
Type
Chapter
Information
Deep Homology?
Uncanny Similarities of Humans and Flies Uncovered by Evo-Devo
, pp. 103 - 112
Publisher: Cambridge University Press
Print publication year: 2017

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  • Smell and Taste
  • Lewis I. Held, Jr, Texas Tech University
  • Book: Deep Homology?
  • Online publication: 23 February 2017
  • Chapter DOI: https://doi.org/10.1017/9781316550175.008
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  • Smell and Taste
  • Lewis I. Held, Jr, Texas Tech University
  • Book: Deep Homology?
  • Online publication: 23 February 2017
  • Chapter DOI: https://doi.org/10.1017/9781316550175.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Smell and Taste
  • Lewis I. Held, Jr, Texas Tech University
  • Book: Deep Homology?
  • Online publication: 23 February 2017
  • Chapter DOI: https://doi.org/10.1017/9781316550175.008
Available formats
×