Hostname: page-component-7c8c6479df-ph5wq Total loading time: 0 Render date: 2024-03-27T14:04:48.298Z Has data issue: false hasContentIssue false

Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance – CORRIGENDUM

Published online by Cambridge University Press:  08 March 2013

Rights & Permissions [Opens in a new window]

Abstract

Type
Corrigendum
Copyright
Copyright © The Authors 2013 

The energy values in Table 2 in the paper by Taniguchi-Fukatsu et al. ( Reference Taniguchi-Fukatsu, Yamanaka-Okumura and Naniwa-Kuroki 1 ) were incorrectly given. The correct values are given here. The authors apologise for this error.

Table 2 Composition of the test meals

WR, white rice.

References

1 Taniguchi-Fukatsu, A, Yamanaka-Okumura, H, Naniwa-Kuroki, Y, et al. (2012) Natto and viscous vegetables in a Japanese-style breakfast improved insulin sensitivity, lipid metabolism and oxidative stress in overweight subjects with impaired glucose tolerance. Br J Nutr 107, 11841191. Published by Cambridge University Press, April 2012, doi:10.1017/S0007114511004156 Google Scholar
Figure 0

Table 2 Composition of the test meals