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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Volume 29 - Issue 1 - May 1970

Prelims

Directions to Contributions

Plant Breeding and Nutrition

Chairman's introduction

Nutritional considerations in attempts to change the chemical composition of crops

The physiology of the synthesis of amino acids and their movement into the seed proteins of plants

The breeding of wheat and maize with improved nutritional value

The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition

Practical problems concerning the marketing of cereals with improved protein value

The evolutionary diversity of the pulses

Toxic constituents of plant foodstuffs

Factors affecting the limitation of the cultivation of grain legumes in tropical territories

The evaluation of the field bean (Vicia Fuba L.) in animal nutrition

The development of field beans as a crop in Britain

Concluding remarks

Automated Analysis of Nitrogenous Compounds

Total nitrogen determination

Influence of transcription techniques on the precision of autoanalyser assays

Determination of nitrogen in trichloroacetic acid filtrates of milk using the Technicon AutoAnalyzer

Nitrogen balance by Technicon AutoAnalyzer

Problems associated with the automated analysis of mixtures of amino acids

The determination of tryptophan in biological materials

Automated analysis of peptides

Proceedings of the Nutrition Society

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Volume 29 - Issue 1 - May 1970

Prelims

Plant Breeding and Nutrition

Automated Analysis of Nitrogenous Compounds