This volume, containing some 30,000 entries, takes
its place as one of the most sophisticated and comprehensive
dictionaries ever prepared for an American Indian language;
indeed, it is among the best dictionaries available for
any language of the world, and a model for future lexicographers
of “neglected” languages. The editorial team
– including Hill, Emory Sekaquaptewa, Mary E. Black,
Ekkehart Malotki, and the late Michael Lomatuway'ma
– compiled the work in consultation with a large
team of elder Hopi speakers from the westernmost Third
Mesa (the villages of Oraibi, Kykotsmovi, Hotevilla, Bacavi,
and Moencopi). Entries include information on inflection,
definitions, examples (often illustrating aspects of Hopi
culture), etymologies, and synonymy, as in the following
sample entry:
(1) kyàasom|ta (∼tota)vn.p.
cook creamed corn. Hakim tùupeptote' mit
pay hingsavàwyat hakim poyot akw ang sispayangwu;
pu' hak ∼tangwu; kyasmi pamningwu. When
they roast sweet corn in the pit oven, they scrape the
kernels off the very short ears and cook them by boiling;
that is creamed corn. kyàasom-ta
[creamed:corn-caus] Syn. kyàasomkwiva.