Hostname: page-component-8448b6f56d-xtgtn Total loading time: 0 Render date: 2024-04-23T20:59:15.021Z Has data issue: false hasContentIssue false
  • English
  • Français

The use of whole wheat in poultry diets*

Published online by Cambridge University Press:  18 September 2007

S.P. Rose
S.P. Rose
Affiliation:
The National Institute of Poultry Husbandry, Harper Adams College, Newport, Shropshire TF10 8NB, UK
Get access

Abstract

This paper deals with two aspects of feeding whole grain wheat to poultry. The nutrient availability of wheat, either ground or as whole grain, is compared, and various practical methods of providing whole grain wheat to broilers and laying fowl are discussed.

Keywords

Cerealdietfeedinggrainpoultrysystemwheatwhole
Type
Short Papers
Information
World's Poultry Science Journal , Volume 52 , Issue 1 , March 1996 , pp. 59 - 60
Copyright
Copyright © Cambridge University Press 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Blair, R., Dewar, W.A. and Downie, J.N. (1973) Egg production responses of hens given a complete mash or unground grain together with concentrate pellets. British Poultry Science 14: 373–377CrossRefGoogle Scholar
Rose, S.P., Fielden, M., Foote, W.R. and Gardin, P. (1995) Sequential feeding of whole grain wheat to growing broiler chickens. British Poultry Science 36: 97–111CrossRefGoogle Scholar
Salah Uddin, M., Rose, S.P., Hiscock, T.A. and Bonnet, S. (1995) A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varieties. Proceedings of the WPSA (UK Branch) ConferenceScarboroughCrossRefGoogle Scholar
Sturkie, P.D. (1965) Avian Physiology, 2nd edn, Baillière, Tindall and Cassell, LondonGoogle Scholar