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Practical applications of agricultural wastes in poultry feeding in Mediterranean an Middle East regions. Part 2: tomato, olive, date, sunflower wastes

Published online by Cambridge University Press:  12 July 2018

A.R. SEIDAVI Open the ORCID record for A.R. SEIDAVI [Opens in a new window] ,
M. AZIZI ,
M. RAGNI ,
V. LAUDADIO  and
V. TUFARELLI Open the ORCID record for V. TUFARELLI [Opens in a new window]
A.R. SEIDAVI
Affiliation:
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
M. AZIZI
Affiliation:
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
M. RAGNI
Affiliation:
Department of Agricultural and Environmental Science, University of Bari ‘Aldo Moro’, Bari, Italy
V. LAUDADIO
Affiliation:
Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Bari, Italy
V. TUFARELLI*
Affiliation:
Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Bari, Italy
*
Corresponding author: vincenzo.tufarelli@uniba.it
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Abstract

Agroindustry wastes from tomato, olive, date and sunflower processing have valuable nutritional characteristics, and could be included in poultry rations to facilitate reducing feeding costs. By-products of tomato and olive processing can be supplemented in the diet of broilers and laying hens by up to 10% without detrimental effects on production, whilst improving the biochemical blood profile and enhancing the oxidative status of birds. Published research has shown that feeding sunflower and date wastes could be successfully added to diet at high inclusion levels (up to 30 and 40%, respectively) resulting in heavier broiler carcasses and increased number of eggs produced by laying hens. In this paper, applications of agricultural wastes and by-products in poultry feeding is reviewed, and the documented and novel findings related to their influence on poultry production, health and gut microbiota are discussed.

Keywords

poultryby-productsperformancesagriculturewastes
Type
Review
Information
World's Poultry Science Journal , Volume 74 , Issue 3 , September 2018 , pp. 443 - 452
Copyright
Copyright © World's Poultry Science Association 2018 

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