The conversion of cropland to the production of woody biomass, or short-rotation woody crops (SRWCs), has the potential to provide an economic alternative to Midwestern farmers, while simultaneously offering an environmental dividend in the form of reduced erosion and nutrient pollution of streams. However, notwithstanding a wealth of plot-scale and anecdotal data suggestive of these benefits, there are few watershed-scale integrated analyses on which to base regional policy decisions regarding incentives to convert fields to SRWCs. This study applied a field-scale runoff, sediment and nutrient transport model (Agricultural Drainage and Pesticide Transport, ADAPT) to a simulation of 10, 20 and 30% cropland conversion to SRWCs, grown on a 5-year rotation, in a representative Minnesota River sub-watershed. While the generation of a highly precise simulation would require extensive calibration of the model, its application with parameters previously calibrated to neighboring, similar watersheds provided reasonably robust results that indicated real differences resulting from cropland conversion. At the highest conversion level, mean annual runoff was reduced by up to 9%, sediment loads by 28% and nitrogen (N) loads by 15%, although total phosphorus (P) loads increased by 2% relative to the no-SRWC scenario. However, the relative benefits of conversion at the field level were contingent on soil type, drainage status and the alternative crop. These differences provide useful insights with respect to the targeting of possible conversion incentives.

We consider the adoption of biologically integrated agricultural practices from the perspective of farm management style. Adoption decisions for farming practices must fit into a broader farm decision-making context that incorporates economic, environmental, social, family and personal considerations, as well as use of agricultural information sources. Drawing from a study of California almond and winegrape growers, we demonstrate that management styles differ substantially among farmers, these differences affect use of information sources and adoption of biologically based practices on the farm, and such adoption does not negatively affect crop performance. We used Q-methodology, a method for eliciting qualitative data using a variant of factor analysis, to identify three distinct management styles among a purposive sample of 40 growers. The Environmental Stewards' management style places higher priority on conservation of natural resources than on getting the highest possible yields or profits. Production Maximizers, with a different style, prioritize more traditional goals of producing the highest possible yields and quality and focusing resources on the farm rather than on outside concerns. Networking Entrepreneurs, on the other hand, value learning about innovative techniques in social contexts such as informational field days, evaluate new information with a business-like attitude and enjoy off-farm interests. A two-season mail survey of farming practices and information sources demonstrated that differences in management styles affect the adoption of practices. Environmental Stewards were more likely to practice biological pest control and encourage wildlife and less likely to use the most toxic chemicals. Production Maximizers had a greater tendency to use prophylactic and broad-spectrum chemicals, while Networking Entrepreneurs preferred more innovative biological pest controls but tended to avoid time-consuming cultural practices. Production Maximizers were distinguished by less use of more social forms of communication, such as attending field days and talking with other growers. Crop health and quality indicators showed that almost all growers were managing their crops very successfully, regardless of management style or choice of practices. These results hold important implications for efforts to increase the adoption of sustainable agriculture, especially by showing that contents and methods of outreach efforts must vary to accommodate diverse farm management styles.

This study was conducted in Florida in 1999 and 2000 to examine the impact of alternative crop production practices on soil quality and yields of fresh market pepper (Capsicum annuum). Replicated field plots were established on an organic vegetable farm that had been under certification for 5 years and on a conventional pepper farm that had been fumigated with methyl bromide for 25 consecutive years. Production practices evaluated included raised beds covered by white plastic mulch, soil solarization, no-till in a stubble crop of sunn hemp (Crotolaria juncea) or iron-clay pea (Vigna unguiculata) and the addition of 67 t ha−1 of urban plant debris (UPD). Soil fumigation with methyl bromide–chloropicrin was also evaluated at the conventional farm site. Soil organic carbon significantly increased following the addition of UPD in both years at the organic site but only in the second year at the conventional site. Cation exchange capacity increased significantly after addition of UPD in both years at both sites and a significant interaction with production practices was observed in the second year at the organic site. Soil phosphorus levels were high at both sites but were not impacted by production practices or UPD. In 1999, the addition of UPD significantly decreased soil nitrate levels at the organic site and the conventional site, except under the no-till treatments. In 2000, soil nitrate levels were not affected by UPD or production practice. Stand counts, determined by the number of surviving pepper plants 21–28 days after transplanting, were severely impacted in no-till treatments due to intense competition from weeds. Marketable yields equal to, or above, the 1999/2000 statewide average for conventional production systems were obtained with soil fumigation and soil solarization at the conventional site in 1999. In 2000, an epidemic of Phytophthora blight (Phytophthora capsici) eliminated production at the conventional site. Marketable yield at the organic site approached the statewide average for conventional systems under the solarization treatment. Yields under plastic mulch were increased at both sites with the addition of UPD. The results demonstrated that organic pepper yields from soil-solarized plots were similar to yields obtained by conventional farmers using high inputs of rapidly mobile nitrogen sources. However, no-till systems for fall production do not appear to be a viable alternative under Florida conditions due to the rapid proliferation of weeds under the cover crop stubble. The addition of urban plant debris was associated with an increase in soil organic carbon and cation exchange capacity in sandy soils typical of those found in Florida.

Sustainability has recently become an ingrained concept in crop production systems worldwide, and is the cornerstone of research programs of the global network of research centers operated by the Consultative Group of International Agricultural Research (CGIAR), which functions in collaboration with the various national agricultural research systems. One of the major CGIAR centers, the International Center for Agricultural Research in the Dry Areas (ICARDA), focuses mainly on dryland agriculture, but increasingly on irrigation, in its mandate area of West and Central Asia and North Africa. ICARDA has collaboration programs with its host country, Syria, the cradle of civilization and of settled agriculture, and the center of origin of many of the world‘s major crops, notably cereals and pulses. Wheat is, and has been, the most important commodity food in Syria. The Center‘s goal is to enhance wheat productivity in a sustainable manner for the benefit of the country‘s resource-poor farmers and society as a whole. Wheat is grown on about 1.5 million ha or 27% of the total cultivated land in Syria, mainly under rainfed conditions (300–500 mm annual rainfall), which are increasingly experiencing supplemental irrigation, while drier (<200 mm) areas are fully irrigated. Improved cultivars generally combine high yield potential and stress tolerance and tend to have high yield stability, being input-efficient under limited resources in stress environments and input responsive under favorable environments. Such varieties are tested under farmers‘ conditions through multi-year multi-locations. Other aspects of the ICARDA–Syrian collaboration wheat program include improved tillage, with an emphasis on conservation systems, adequate fertilization, and improved agronomic practices, e.g., early sowing in relation to rainfall conditions, optimum row spacing and plant population, and adequate weed control. This vigorous collaborative research–technology transfer program has produced a major shift in wheat production in Syria, from traditional low-input practices with landrace or improved cultivars to widespread adoption (two-thirds of wheat area) of modern cultivars along with improved production technology. As a result of such efforts, national income has substantially increased, and Syria has become a net exporter of wheat. Thus, the collaborative efforts of an international research center and its host country have shown clearly that there is an alternative to a traditional, low-output agriculture and its associated ills.

Producers and handlers of organic crops covered by federal marketing orders have questioned the value received for programs financed by mandatory assessments on their products. This article highlights marketing issues and organic handlers' views on marketing orders for three crops, California kiwifruit, California almonds and Washington–Oregon winter pears. Case studies for these three crops combine results of a survey of organic handlers with available data on production and marketing for each organic product. Handlers gave their views on the effectiveness of marketing order provisions for mandatory minimum quality standards, research, supply control and advertising and promotion. The average per acre yield is lower for each organic commodity than for the same conventional commodity. On a per farm basis, the average organic almond and winter pear acreage is smaller than the industry average, while that of the organic kiwifruit grower is slightly larger. Marketing issues for the three organic crops are similar. Organic products tend to use different channels of distribution than do the same conventional products, because of the smaller volume of product and the product mix of retailers. Organic almonds, kiwifruit and winter pears have enjoyed premium prices, but the premium has decreased as organic production has increased. Some handlers report that customers for their organic products are becoming more quality conscious, and handlers have responded by selling smaller and lower-grade organic kiwifruit and winter pears as conventional fruit at conventional prices. Organic handlers for all three commodities tend to be supportive of marketing order provisions for minimum quality standards and research. Most organic almond handlers were opposed to their marketing order's reserve program, or could see little reason for its application to organic almonds, which have been in relatively short supply. Organic handlers’ views concerning generic advertising and promotion programs were mixed, but most handlers do not believe that these programs increase demand for the organic product.

In spite of concerns, Minnesota‘s dominant cropping system is the corn–soybean rotation using synthetic pesticides and chemically processed fertilizers. Using experimental data from 1990–99, this study compared the profitability of organic versus conventional strategies. Net return (NR) was calculated from actual yields, operations, inputs, prices and organic premiums. Yields and costs were lower for the 4-year organic strategy. With premiums, the 4-year organic strategy had NRs significantly higher than conventional strategies; without premiums, the NRs were statistically equal (P = 0.05). Thus, the 4-year organic strategy was not less profitable nor its NR more variable than the conventional strategies in this study.

A sustainable agricultural and food system is characterized by two qualities: availability of high-quality, healthy food along with the best possible preservation of natural resources. Organic farming is discussed as a solution model for the complementary achievement of both aims. Taking the region Mostviertel-Eisenwurzen (A) as a case study, the present investigation examines the regional self-reliance in food production by means of three scenarios. In the basic scenario, the current land use of the region is set against the present-day food demand of the local population. The organic scenario assumes that the farming method of the region adheres 100% to the guidelines of organic farming. The food produced is set against the current food demand, as in the basic scenario. In the third scenario–-the organic-alternative scenario–-the 100% organically produced food is set against a food demand of the local population that follows the recommendations of nutritional science, comprising more plant-based diets. The results show that in the case of the hypothetical conversion to organic farming, food production decreases in absolute numbers. Despite this reduction, the local population can be sufficiently supplied with food energy, both in the case of the average Austrian diet as well as in a diet according to the recommendations of nutritional science. The number of people that can be supplied outside the region is higher in the nutritional science diet than in the average Austrian diet, despite the lower total net export quantity. While egg, meat and milk production are up to six times the local demand, the degree of self-supply of plant products (especially fruit and vegetables) covers only two-thirds of the demand after conversion. Moreover, our calculations show how a change of consumption patterns affects the demand for imported feedstuff. The region changes from being a net importer of concentrate (76,190 t fresh mass) at the starting point to a gross exporter (39,784 t fresh mass) in the organic and the organic-alternative scenario. In summary, agricultural production according to the guidelines of organic farming and a diet following the recommendations of nutritional science seems a promising strategy for achieving a sustainable agricultural and food system.

The indigenous system of crop production in Nigeria, the bush fallow farming system, which is known for its stability and biological efficiency, can no longer be operated effectively, due to a shortage of land. In order to increase farm productivity, researchers have devised alley farming, a low-input farming system which sustains crop and livestock production, can reduce competition from weeds, and conserves soil by reducing soil physico-chemical degradation and the decline of soil organic matter. The mobilization of women to adopt agricultural innovations is an important topic in development studies. Due to the important role of Nigerian women farmers in crop and livestock production, they are encouraged to adopt alley farming. Contrary to some of the literature, which claims that women are slow innovation adopters, this study argues that women farmers easily adopt innovations that can enhance their economic status. The paper argues that the characteristics of alley farming influence women farmers‘ adoption or rejection of the farming system. It was observed that the land tenure system is not an inflexible constraint on alley farming adoption. It is argued that low participation of women in agricultural innovation adoption is caused by lack of information about the advantages of the innovations, because meetings are fixed at times when women are not able to attend. This paper points out that the adoption of alley farming has increased the agricultural production and the quality of life of women farmer adopters.