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Book Review of FoodWISE: a whole systems guide to sustainable and delicious food choices Gigi Berardi. USD$18.38 on Amazon. Published by North Atlantic Books, Berkeley, CA. ISBN: 978-1623173913.

Published online by Cambridge University Press:  14 April 2021

Elyzabeth W. Engle Open the ORCID record for Elyzabeth W. Engle [Opens in a new window]
Elyzabeth W. Engle*
Affiliation:
McDaniel College, College Hill, Westminster, MD21157, USA
*
Author for correspondence: Elyzabeth W. Engle, E-mail: eengle@mcdaniel.edu
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Type
Resource Review
Information
Renewable Agriculture and Food Systems , Volume 36 , Issue 4 , August 2021 , pp. 415 - 416
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Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

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