Assessment and methodology
Research Paper
Dietary diversity indices v. dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China
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- 09 March 2022, pp. 911-933
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Monitoring and surveillance
Review Article
Household food insecurity in South Africa from 1999 to 2021: a metrics perspective
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- 29 September 2023, pp. 2183-2199
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Research Paper
Discretionary foods and drinks in Norwegian children and adolescents’ diet: data from the national dietary survey Ungkost 3
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- 18 September 2023, pp. 2629-2640
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HOT TOPIC
Research Paper
COVID-19 concerns among caregivers and vitamin A supplementation coverage among children aged 6–59 months in four countries in Western sub-Saharan Africa
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- 03 July 2023, pp. 1935-1943
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Monitoring and surveillance
Research Paper
Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazil’s Food and Nutrition Surveillance System, 2008–2019
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- 26 May 2023, pp. 1731-1742
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Assessment and methodology
Research Paper
Behind the scene of the prevalence of anaemia: an extended way of reporting
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- 27 February 2023, pp. 1115-1124
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Monitoring and surveillance
Research Paper
‘Remoteness was a blessing, but also a potential downfall’: traditional/subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic
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- 18 April 2023, pp. 1317-1325
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Nutritional status and body composition
Review Article
Integrated growth assessment in the first 1000 d of life: an interdisciplinary conceptual framework
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- 12 May 2023, pp. 1523-1538
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Monitoring and surveillance
Research Paper
Food insecurity and coping strategies and their association with anxiety and depression: a nationally representative South African survey
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- 24 January 2023, pp. 705-715
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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
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- 07 November 2022, pp. 303-314
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Public policies
Commentary
Creating a culture that supports food security and health equity at higher education institutions
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- 02 November 2022, pp. 503-509
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Nutrition communication
Research Paper
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
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- 10 October 2022, pp. 1-11
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Nutritional epidemiology
Editorial
Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region
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- 20 September 2022, pp. s1-s5
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Nutritional status and body composition
Research Paper
Body size over the adult life course and the risk of colorectal cancer among postmenopausal women
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- 18 May 2023, pp. 1539-1548
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HOT TOPIC
Research Paper
Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic
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- 05 July 2023, pp. 1944-1955
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Public policies
Research Paper
Food industry donations to patient advocacy organisations focussed on non-communicable diseases
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- 28 October 2022, pp. 510-518
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Nutrition communication
Research Paper
Breastmilk or infant formula? Content analysis of infant feeding advice on breastmilk substitute manufacturer websites
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- 14 September 2021, pp. 934-942
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Identifying factors that shape whether digital food marketing appeals to children
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- 03 April 2023, pp. 1125-1142
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Behavioural nutrition
Research Paper
Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19
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- 08 November 2022, pp. 12-22
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Public policies
Research Paper
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
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- 16 January 2023, pp. 716-724
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