Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 184
Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme
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- Published online by Cambridge University Press:
- 23 June 2011, pp. 254-261
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- Cited by 184
Television viewing behaviour and associations with food habits in different countries
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 244-250
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- Cited by 182
Ultra-processed foods and added sugars in the Chilean diet (2010)
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- Published online by Cambridge University Press:
- 19 June 2017, pp. 125-133
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- Cited by 182
Fast-food and commercial baked goods consumption and the risk of depression
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- Published online by Cambridge University Press:
- 11 August 2011, pp. 424-432
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- Cited by 178
Dietary intake measurements
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1100-1107
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- Cited by 177
Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?
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- Published online by Cambridge University Press:
- 10 February 2010, pp. 1113-1121
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- Cited by 176
The relationship between food literacy and dietary intake in adolescents: a systematic review
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- Published online by Cambridge University Press:
- 20 May 2014, pp. 649-658
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- Cited by 175
Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali)
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- Published online by Cambridge University Press:
- 29 June 2009, pp. 57-65
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- Cited by 174
Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?
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- 02 January 2007, pp. 191-200
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- Cited by 174
Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?
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- Published online by Cambridge University Press:
- 08 June 2010, pp. 1757-1763
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- Cited by 173
Poverty and food insecurity may increase as the threat of COVID-19 spreads
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- Published online by Cambridge University Press:
- 08 September 2020, pp. 3236-3240
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- Cited by 172
Cardiovascular diseases in the developing countries: dimensions, determinants, dynamics and directions for public health action
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 231-237
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- Cited by 172
Calcium and vitamin D nutrition and bone disease of the elderly
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 547-559
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- Cited by 170
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1179-1196
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- Cited by 168
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1097-1106
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- Cited by 167
Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 663-669
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- Cited by 165
The importance of iodine nutrition during pregnancy
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1542-1546
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- Cited by 165
Dietary intakes of women during pregnancy in low- and middle-income countries
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- 09 October 2012, pp. 1340-1353
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- Cited by 165
Measurement of household food security in the USA and other industrialised countries
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- 22 December 2006, pp. 859-864
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- Cited by 165
Development and evaluation of the Dutch Healthy Diet index 2015
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- Published online by Cambridge University Press:
- 19 June 2017, pp. 2289-2299
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