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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 73 - 2014

Abstract

Inhibitory effect of plant (poly)phenolics on growth and biofilm formation by Candida albicans

What are the characteristics of catering establishments more or less likely to provide healthier options for children across the island of Ireland?

A double blind, placebo controlled, randomised pilot trial examining the effects of probiotic administration on mood and cognitive function

Selenium status is positively correlated with fish consumption in a cohort of high fish-eating pregnant women

Children's Fruit and Vegetable Consumption in Liverpool over the past decade

High-fat diet induced changes in gut microbiota and pathogen associate molecular patterns (PAMPS)

Digested and fermented seaweed phlorotannins reduce DNA damage and inhibit growth of HT-29 colon cancer cells

Adherence to WCRF/AICR guidelines for cancer prevention in participants of the DietCompLyf breast cancer survival study

Nutritional responses of cellular defence systems to different fats with or without phytochemical rich extracts: molecular markers of health status

Do Northern Ireland school meals meet English nutrient based standards?

Changes in dominant gut microbial species and metabolites in children with Crohn's disease during exclusive enteral nutrition

Affordability of healthy eating in Ireland in 2009 and 2014

Children's food supplements and compliance with health claim rules

Investigating the metabolism of glucoraphanin by the human gut microbiota using ex vivo culturing methods

Anti-neoplastic effects of non-digestible carbohydrates on Wnt signalling pathway gene expression and its functional outcomes in the large bowel: a human dietary intervention study

Overcoming calorie calculation challenges for fried foods within MenuCal©

Antibacterial activity of manuka honey on the growth of pure and mixed bacterial biofilms formed by sulphate reducing bacteria and Escherichia coli

Validation of Web-based self-reported socio-demographic and anthropometric data collected in the Food4Me Study

Associations between socio-economic status and body composition in an Irish maternal cohort

Iodine status in UK schoolchildren

Proceedings of the Nutrition Society

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Volume 73 - 2014

Abstract