Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Over- and undernutrition: challenges and approaches. 29 June–2 July 2009

Abstract

Heartburn: impact on physical activity level

Serum intercellular adhesion molecule-1 (ICAM-1) and high-sensitivity (hs) C-reactive protein (CRP) in adolescent females: physical activity and dietary influences

Macro and micro-nutrient intakes of Royal Marine recruits during 32 weeks of military training

Validation of a bespoke food record card as a method of recording dietary intake in Royal Marine recruits

Validation of a modified FFQ for assessing food and nutrient intake in military personnel

Evaluation of the test–retest reliability of a modified FFQ for assessing food and nutrient intake in Royal Air Force phase-1 recruits

Macro- and micronutrient intakes of Royal Air Force recruits at the start of military training

Overweight and obesity in children: a comparison of the views of general practitioners and parents

Infant feeding intentions of new mothers in five European countries

The relationship between cortisol concentrations in late pregnancy and systemic vascular resistance in childhood

Dietary intake, physical activity and waist circumference in pre-adolescent children

The effect of diet on children's mental performance: a study of the attitudes, knowledge and perceptions of UK parents

The adequacy of long-chain n-3 fatty acid intakes in primary schoolchildren

The value of lunch provided by schools in relation to the total diet of teenagers

How many children meet dietary targets for both fat and sugar intake? A national survey of dietary intake of children in Scotland

Sugar intake and risk of treatment for dental decay: results from a national survey of children in Scotland

Comparison of three school-based intervention strategies to increase starch consumption in adolescent Scottish boys

Dietary intake and physical activity level of children aged 9–12 years and the influence of peers on these behaviours

Caffeine and pregnancy outcome: the CARE Study

Percentage lean body mass is lower with a higher dietary acid–base load in women aged 18–79 years

Proceedings of the Nutrition Society

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Over- and undernutrition: challenges and approaches. 29 June–2 July 2009

Abstract