Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Irish Section of The Nutrition Society, 17–19 June 2009

Abstract

The breads, cereals and potato food group: perceptions of average portions in Ireland

Immune responses to macroparasites are sensitive to the interaction between genetic growth potential and protein nutrition in mice

Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT)

Acute and chronic effects of the n-3 fatty acid DHA on cholecystokinin (CCK) secretion, storage and metabolism

Dietary intakes of n-3 long-chain PUFA and trans-fatty acids in Irish adults

The exposure of children (5–12 years) and adults (18–65 years) to pesticide residues in their diets

Prevalence and potential determinants of obesity in Northern Irish schoolchildren, using geographical information systems (GIS)

How affordable is healthy eating?

Carotenoid content of raw tomato and processed tomato-based products

Analysis of carotenoid content and bioaccessibility from different Irish-grown tomato varieties

Determination of the antioxidant potential of seaweed extracts using different methods

Malnutrition in hospitals: the cost of implementing MUST screening

Wheaten soda bread is preferred by Irish adults with diabetes

Vitamin D status and disease activity in systemic lupus erythematosus in Northern Ireland

Effect of probiotic and vitamin D supplementation on markers of vitamin D status and bone turnover in healthy adults

Dietary intervention is effective in reducing the glycaemic index of maternal diets during pregnancy

The effect of short-term phylloquinone supplementation on indices of vitamin K status and bone turnover in adult patients with Crohn's disease

The sweetness inhibitor ‘Lactisole’ attenuates postprandial hyperglycaemia

Plasma retinol-binding protein 4 and insulin resistance in overweight and obesity: effect of weight loss

Low fruit and vegetable intakes in older individuals in Northern Ireland

Proceedings of the Nutrition Society

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Irish Section of The Nutrition Society, 17–19 June 2009

Abstract